Quinoa Flan
Pepperoni Roll
| By : |
Gastronomic advisor for 5 years and creator of the blog @atodocomer where she shares her passion for food.
Ingredients
For the dough:
For the filling:
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Instructions
- In a bowl, add the flour and the salt around it. Make a hole in the middle and add the water, yeast, and sugar. Set aside for about 5 minutes and mix first with a fork and then knead with your hand until a bun is formed. In a bowl with a bit of oil, place the bun on top and let rest in a warm environment for about 5 hours. Once doubled in size, let rest in the refrigerator for about 2 hours.
- Remove the dough from the refrigerator and divide into 4 portions. Stretch out forming a circle; in the middle, place
1 tbsp tomato sauce, the cheese and the pepperoni. Around the dough, place a little melted butter. Roll up very carefully and cut. - On the Instant Vortex control panel, press Bake, then set time to 6 Minutes and temperature to 390ºF (200°C). Press Start.
- Remove the rolls and serve with oregano and ground chili pepper.
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