Pepperoncini Beef Roast
By :5 Ingredients Or Less By Marilyn Haugen
beef roast
This mouthwateringly tender beef roast is satisfying and packed with flavor. Three simple pantry ingredients make it so easy that it’s sure to be a favorite addition to your family’s meals.
beef roast
Votes: 18
Rating: 4.72
Rate this recipe!
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Prep Time 5 minutes
Cook Time 75 minutes
Servings
6 servings
Ingredients
  • 3 lb boneless beef chuck roast (less than 8 inches in diameter)
  • salt and freshly ground black pepper
  • 4 pepperoncini peppers
  • 5 tsp ranch dressing mix
  • 5 tsp au jus gravy mix
  • 1-1/2 cups Water
Prep Time 5 minutes
Cook Time 75 minutes
Servings
6 servings
Ingredients
  • 3 lb boneless beef chuck roast (less than 8 inches in diameter)
  • salt and freshly ground black pepper
  • 4 pepperoncini peppers
  • 5 tsp ranch dressing mix
  • 5 tsp au jus gravy mix
  • 1-1/2 cups Water
beef roast
Votes: 18
Rating: 4.72
Rate this recipe!
Print Recipe
Instructions
  1. Season roast with salt and pepper. Place roast in the inner pot and arrange peppers on top.
  2. In a medium bowl, whisk together ranch dressing, gravy mix and water. Pour over roast.
  3. Close and lock the lid and turn the steam release handle to Sealing. Set your Instant Pot to Pressure Cook on High for 45 minutes.
  4. When the cooking time is done, press Cancel and let stand, covered, for 10 minutes, then turn the steam release handle to Venting. When the float valve drops down, remove the lid. The roast should be fork-tender. (If more cooking time is needed, continue pressure cooking on High for 5 minutes, then quickly release the pressure.)
  5. Using a slotted spoon, remove peppers from pot and set aside. Using tongs, transfer roast to a cutting board, cover with foil and let stand for 5 minutes.
  6. Slice roast across the grain and transfer slices to a serving platter. Skim off fat from cooking liquid and drizzle roast with some of the liquid. Arrange peppers around roast.
Recipe Notes

Variation
Replace the water with ready-to-use reduced-sodium beef broth. Unless using no-salt-added broth, do not season roast with salt.

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