Peppermint Mocha
By :Instant Culinary Team
Nothing says winter time like this classic peppermint mocha!.
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Rating: 0
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Difficulty Easy
Browse Category Drinks, Snack
Cooking Technique Brew
Keyword Mocha
Home Category Drinks, Snack
Prep Time 1 Minute
Cook Time 2 Minutes
Servings
1 Serving
Ingredients
  • 1 espresso capsule
  • ¾ cup whole milk
  • 4 tbsp chocolate syrup
  • 1 tsp granulated sugar
  • ¼ peppermint extract
  • Whipped cream, for serving
  • 1 Candy cane, for serving
  • Crushed candy cane, for serving
  • Chocolate syrup for serving
Difficulty Easy
Browse Category Drinks, Snack
Cooking Technique Brew
Keyword Mocha
Home Category Drinks, Snack
Prep Time 1 Minute
Cook Time 2 Minutes
Servings
1 Serving
Ingredients
  • 1 espresso capsule
  • ¾ cup whole milk
  • 4 tbsp chocolate syrup
  • 1 tsp granulated sugar
  • ¼ peppermint extract
  • Whipped cream, for serving
  • 1 Candy cane, for serving
  • Crushed candy cane, for serving
  • Chocolate syrup for serving
Votes: 0
Rating: 0
Rate this recipe!
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Instructions
  1. Add 2 tbsp chocolate syrup to a small plate. Add crushed candy canes to another small plate.
  2. Dip the rim of the coffee mug into the syrup, and then the crushed candy canes.
  3. Place the mug under the coffee dispenser. Brew a 2-ounce espresso into the mug.
  4. Add the remaining 2 tbsp chocolate syrup, granulated sugar, and peppermint extract. Stir.
  5. Add the milk to a frother and blend on a latte, steamed milk, setting.
  6. Pour the milk over the chocolate peppermint coffee. Top with whipped cream, more chocolate syrup, crushed candy canes, and add one whole candy cane. Enjoy!
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