Peanut Butter Molten Cakes
By :Party In An Instant Pot Cookbook
instant pot dessert, instant pot recipes, dessert recipes, instant pot cake recipes
The most amazing part about this recipe is that the lava-like center stays gooey for at least 1 hour.
instant pot dessert, instant pot recipes, dessert recipes, instant pot cake recipes
Votes: 3
Rating: 4.67
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Course Dessert, Kids
Cuisine American, Modern
Difficulty Easy
Browse Category Dessert, Kid-Friendly
Duration 30-60 min
Cooking Technique Pressure Cook
Main Ingredient Butter, Chocolate Chips, Cocoa Powder, Eggs, Peanut Butter
Keyword instant pot cake recipe, instant pot dessert, instant pot dessert recipe, instant pot peanut butter molten cake, instant pot recipe, instant pot recipes, pressure cooker recipes
Prep Time 2 minutes
Cook Time 43 minutes
Servings
4 servings
Ingredients
  • 1/2 cup butter (1 stick) cut into cubes, plus more for ramekins,
  • 1 cup chocolate chips
  • 1/2 cup powdered sugar plus more for topping
  • 2 large eggs plus 2 egg yolks
  • 1 tsp pure vanilla extract
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup all-purpose flour
  • 1/2 tsp kosher salt
  • 4 tbsp peanut butter divided
  • 1 cup Water
Course Dessert, Kids
Cuisine American, Modern
Difficulty Easy
Browse Category Dessert, Kid-Friendly
Duration 30-60 min
Cooking Technique Pressure Cook
Main Ingredient Butter, Chocolate Chips, Cocoa Powder, Eggs, Peanut Butter
Keyword instant pot cake recipe, instant pot dessert, instant pot dessert recipe, instant pot peanut butter molten cake, instant pot recipe, instant pot recipes, pressure cooker recipes
Prep Time 2 minutes
Cook Time 43 minutes
Servings
4 servings
Ingredients
  • 1/2 cup butter (1 stick) cut into cubes, plus more for ramekins,
  • 1 cup chocolate chips
  • 1/2 cup powdered sugar plus more for topping
  • 2 large eggs plus 2 egg yolks
  • 1 tsp pure vanilla extract
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup all-purpose flour
  • 1/2 tsp kosher salt
  • 4 tbsp peanut butter divided
  • 1 cup Water
instant pot dessert, instant pot recipes, dessert recipes, instant pot cake recipes
Votes: 3
Rating: 4.67
Rate this recipe!
Print Recipe
Instructions
  1. Grease four ramekins with butter. In a medium microwave-safe bowl, combine butter and chocolate chips and heat in 30-second intervals until melted.
  2. Add powdered sugar, eggs, egg yolks, and vanilla and whisk until smooth. Add cocoa powder, flour, and salt and whisk until just combined.
  3. Fill ramekins halfway with batter, then top each with 1 tablespoon (heaping) of peanut butter. Top with remaining batter. Cover ramekins tightly with foil.
  4. Place trivet inside Instant Pot and pour in water. Place three ramekins on trivet and stack fourth one in the center on top.
  5. Secure lid and Pressure Cook/Manual on High for 20 minutes. Follow manufacturer’s guide for quick release, making sure to wait until cycle is complete before unlocking and removing lid.
  6. Using tongs, carefully remove ramekins from Instant Pot. Uncover them and run a knife or offset spatula around edges. Invert each ramekin onto a plate, then dust with powdered sugar before serving.
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