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Fall Off the Bone Chicken
Peanut Butter Molten Cakes
| By : |
The most amazing part about this recipe is that the lava-like center stays gooey for at least 1 hour.
| Prep Time | 2 minutes |
| Cook Time | 43 minutes |
| Servings |
4 servings
|
Ingredients
- 1/2 cup butter (
1 stick ) cut into cubes, plus more for ramekins, - 1 cup chocolate chips
- 1/2 cup powdered sugar plus more for topping
- 2 large eggs plus 2 egg yolks
- 1 tsp pure vanilla extract
- 1/4 cup unsweetened cocoa powder
- 1/4 cup all-purpose flour
- 1/2 tsp kosher salt
- 4 tbsp peanut butter divided
- 1 cup Water
Ingredients
|
Instructions
- Grease four ramekins with butter. In a medium microwave-safe bowl, combine butter and chocolate chips and heat in 30-second intervals until melted.
- Add powdered sugar, eggs, egg yolks, and vanilla and whisk until smooth. Add cocoa powder, flour, and salt and whisk until just combined.
- Fill ramekins halfway with batter, then top each with
1 tablespoon (heaping) of peanut butter. Top with remaining batter. Cover ramekins tightly with foil. - Place trivet inside Instant Pot and pour in water. Place three ramekins on trivet and stack fourth one in the center on top.
- Secure lid and Pressure Cook/Manual on High for 20 minutes. Follow manufacturer’s guide for quick release, making sure to wait until cycle is complete before unlocking and removing lid.
- Using tongs, carefully remove ramekins from Instant Pot. Uncover them and run a knife or offset spatula around edges. Invert each ramekin onto a plate, then dust with powdered sugar before serving.
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Nice, thank you. I use the silicone trivet with heat-resistant handles and it’s so much better than the metal trivet that came with the instant pot. I got it on Amazon: https://amzn.to/35LvU9n
Would love to be able to pin your recipes.
mmmm, gooey and delicious. Made it in a 7 inch cake pan instead of 4 ramekins. It makes a good 5-6 portions.
What size ramekins?
Wouldn’t make again. The cake had little lumps of undisolved flour. (It looked like it was all mixed in, and I was hesitant to over-mix it since the recipe states not to…) Weird consistency. My husband said it tasted like bland, wet brownies.
I don’t know why there are no recipes for the Omni plus. This is the website the book told us to go to. Nothing. Doesn’t make sense. Very disappointed.
Are all ramekins safe for the instant pot? I bought mine from the dollar store..
Thanks!
You should join this Instant Pot Tips & Recipes Facebook group. I got a lot of new ideas and recipes. Here is a link to the group – http://bit.ly/33CmKvM
For Linda, I found a site for Recipes for the Omni Plus 🙂 https://instantpotcooking.com/instant-omni-recipes/
For Linda, I found a site for Recipes for the Omni Plus 🙂 https://instantpotcooking.com/instant-omni-recipes/
I tried this but was t sure on ramekin size either. They came out with an uncooked consistency. Putting them back in for another 10 minutes at least. Strange consistency so far.