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By :Instant Pot Miracle |
Course | Dessert |
Cuisine | Modern |
Difficulty | Medium |
Browse Category | Dessert |
Duration | 1-2 hours |
Cooking Technique | Pressure Cook |
Main Ingredient | Flour, Peanut Butter, Sugar |
Prep Time | 25 minutes |
Cook Time | 35 minutes |
Servings |
8 servings
|
Ingredients
Ganache
Peanut Butter Glaze
|
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I should have covered the cake in the instapot with foil but failed to do so. Cake came out too wet
Where can i find a 3 cup fluted cake pan for the 6” insta Pot?
Made two of these for Easter. They turned out great. I did cover them with foil as suggested by other comment.
Not cooked at all….runny gooey mess under a rubbery looking top
I followed all the directions and after 25 minutes the cake wasn’t done. I took it out anyway and let it cool 10 minutes and took it out of the pan and it collapsed because it wasn’t done. What happened?
I made this today. Did not rise at all. 1st thing in the instant pot that did not turn out. Not sure what went wrong.
Very tasty dense coffee cake
Great with a cup of hot coffee/tea
Will make this again
I just made this today and it is not a good recipe. My cake did not cook. After consulting several experts, they all told me there isn’t enough flour in this recipe. There should be 1-2 cups of flour. It is a defective recipe. The authors should, please, take another look at it and correct it.
Thank you! You should try this silicone trivet with heat-resistant handles. it’s much better than the metal trivet that came with the instant pot. I got it on Amazon: https://amzn.to/35LvU9n
Was the amount of flour in this recipe reviewed and the recipe completed some where else?
Used 1/2 cup flour today and the cake is a mess. It either needs more flour or a longer cooking time. It rose to the top of the pan, then collapsed when cooling. I had such great hopes.
It doesn’t appear to be anything like the picture. Should’ve read the comments first and found another cake. Something is wrong with this recipe unless it’s meant to be a small, dense cake.
I doubled this recipe for a 6 cup IP bundt pan (I used an 8 quart IP) and covered it with foil. Put it in the IP for 37 minutes and did a natural release for 30 minutes. Turned out great. I used the Peanut Butter glaze too.
Made this today. Covered with foil and cooked longer as some commenters recommended. It is done, but did not rise. Looks more like brownies.
This recipe was horrible. Like other commenters described, it looked uncooked after 25 minutes and it immediately fell. Cake also fell apart when I turned it out of the Bundt pan onto the wire rack! What’s worse, it didn’t even taste good. Waste of time and my expensive Guittard chocolate!
Something is really wrong with this recipe. I followed completely, and I had trouble getting the chocolate portion to stir or spread in the pan, it was so thick. And then on baking, as others described, it fell and cracked coming out of the pan. I had high hopes. It tasted reasonably, but the density was off putting, and I ended up tossing it.
Thank you so much! This recipe is pure delight. For anyone who asked for Instant Pot accessories, check out this Amazon store – https://amzn.to/3rzTm7K