Peanut Butter Cheesecake Bites
By :I Love My Instant Pot Keto Diet
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These mini cheesecakes are the perfect size for a family dessert. They’re super creamy and so easy to make that the kids can even help. Cheesecake is one of my favorite keto desserts because it can take on so many flavors and forms. You don’t have to feel restricted when you’re eating something this delicious!
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Course Dessert
Cuisine Modern
Difficulty Easy
Browse Category Dessert
Duration 15-30 min
Diet Keto
Cooking Technique Pressure Cook
Main Ingredient Chocolate Chips, Cream Cheese
Prep Time 10 minutes
Cook Time 15 minutes
Servings
8 servings
Ingredients
  • 16 ounces cream cheese softened
  • 1 cup powdered erythritol
  • 1/2 cup peanut flour
  • 1/4 cup sour cream
  • 2 tsp vanilla extract
  • 2 eggs
  • 2 cups Water
  • 1/4 cup low-carb chocolate chips
  • 1 tbsp coconut oil
Course Dessert
Cuisine Modern
Difficulty Easy
Browse Category Dessert
Duration 15-30 min
Diet Keto
Cooking Technique Pressure Cook
Main Ingredient Chocolate Chips, Cream Cheese
Prep Time 10 minutes
Cook Time 15 minutes
Servings
8 servings
Ingredients
  • 16 ounces cream cheese softened
  • 1 cup powdered erythritol
  • 1/2 cup peanut flour
  • 1/4 cup sour cream
  • 2 tsp vanilla extract
  • 2 eggs
  • 2 cups Water
  • 1/4 cup low-carb chocolate chips
  • 1 tbsp coconut oil
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Rating: 0
Rate this recipe!
Instructions
  1. In large bowl, beat cream cheese and erythritol until smooth. Gently fold in peanut flour, sour cream, and vanilla. Fold in eggs slowly until combined.
  2. Pour batter into four 4-inch springform pans or silicone cupcake molds. Cover with foil. Pour water into Instant Pot and place steam rack in pot.
  3. Carefully lower pan into pot. Press the Cake button and press the Adjust button to set heat to More. Set time for 15 minutes. When timer beeps, allow a full natural release. Carefully lift cups from Instant Pot and allow to cool completely before refrigerating.
  4. In small bowl, microwave chocolate chips and coconut oil for 30 seconds and whisk until smooth. Drizzle over cheesecakes. Chill in fridge.
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