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Chipotle Pork Chops
Peanut Butter Cheesecake Bites
| By : |
These mini cheesecakes are the perfect size for a family dessert. They’re super creamy and so easy to make that the kids can even help. Cheesecake is one of my favorite keto desserts because it can take on so many flavors and forms. You don’t have to feel restricted when you’re eating something this delicious!
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
8 servings
|
Ingredients
- 16 ounces cream cheese softened
- 1 cup powdered erythritol
- 1/2 cup peanut flour
- 1/4 cup sour cream
- 2 tsp vanilla extract
- 2 eggs
- 1/4 cup low-carb chocolate chips
- 1 tbsp coconut oil
Ingredients
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Instructions
- In large bowl, beat cream cheese and erythritol until smooth. Gently fold in peanut flour, sour cream, and vanilla. Fold in eggs slowly until combined.
- Pour batter into four 4-inch springform pans or silicone cupcake molds. Cover with foil. Pour
2 cups of water into Instant Pot and place steam rack in pot. - Carefully lower pan into pot. Press the Cake button and press the Adjust button to set heat to More. Set time for 15 minutes. When timer beeps, allow a full natural release. Carefully lift cups from Instant Pot and allow to cool completely before refrigerating.
- In small bowl, microwave chocolate chips and coconut oil for 30 seconds and whisk until smooth. Drizzle over cheesecakes. Chill in fridge.
The “I Love My Instant Pot®” Keto Diet Recipe Book by Sam Dillard (Adams Media) July 3, 2018
The ketogenic diet is a proven, effective way to lose weight without sacrificing flavor. And with the Instant Pot®, it’s easier than ever to create delicious, satisfying, nutritious dishes using fresh and simple ingredients!
The “I Love My Instant Pot®” Keto Diet Recipe Book is a must have for Instant Pot® fans who follow the ketogenic diet and want fast, healthy, and delicious meals the whole family can enjoy.
In this book, you’ll find 175 fat-burning recipes, including:
Fried Egg and Avocado Sandwich
Chicken and Cauliflower Rice Soup
Steak Bites and Roasted Garlic Dipping Sauce
Lemon Poppy Seed Cake
Popular blogger and photographer behind Hey Keto Mama Sam Dillard shares how to make satisfying, flavorful dishes for every meal with the only device you need in your kitchen.
Author Bio:
Sam Dillard is the author and photographer behind Hey Keto Mom, a food blog that cuts carbs and strikes out sugar without sacrificing yummy flavor. Her recipes have been featured in numerous publications including Women’s Health and Brit + Co. She lives in Missouri with her husband and two young children.
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Thank you for a great recipe! I use this mold with built in handles and trivet, it’s much easier and safer! I got it on Amazon: http://www.amazon.com/dp/B07QWS59LK
Nice, thank you. you should try this mold with built-in handles and trivet, much easier and safer! I got it on Amazon: http://www.amazon.com/dp/B07QWS59LK
What temperature do I use if I don’t have the cake feature?
How big is your Instapot? I read in other recipes that depending on the size of Instapot that it might BURN if you don’t add enough water in a bigger Instapot.
Can you use almond flour? I don’t have peanut flour and am anxious to try this.