Peaches and Cream Oatmeal
By :Julie Han
Print Recipe
Votes: 13
Rating: 4.77
Rate this recipe!
Course Breakfast
Cuisine Modern
Difficulty Easy
Browse Category Breakfast
Duration less than 15 min
Cooking Technique Pressure Cook
Main Ingredient Milk, Oats, Peaches
Prep Time 5 minutes
Cook Time 3 minutes
Servings
4 servings
Ingredients
  • 2 cups rolled oats
  • 4 cups Water
  • 1 peach chopped
  • 1 teaspoon Vanilla
Optional
  • 2 tablespoons flax meal
  • 1/2 cup Almonds chopped
  • splash of milk cream, or non-dairy milk
  • maple syrup to taste
Course Breakfast
Cuisine Modern
Difficulty Easy
Browse Category Breakfast
Duration less than 15 min
Cooking Technique Pressure Cook
Main Ingredient Milk, Oats, Peaches
Prep Time 5 minutes
Cook Time 3 minutes
Servings
4 servings
Ingredients
  • 2 cups rolled oats
  • 4 cups Water
  • 1 peach chopped
  • 1 teaspoon Vanilla
Optional
  • 2 tablespoons flax meal
  • 1/2 cup Almonds chopped
  • splash of milk cream, or non-dairy milk
  • maple syrup to taste
Votes: 13
Rating: 4.77
Rate this recipe!
Instructions
  1. Add oats, water, peaches, and vanilla to the Instant Pot.
  2. Set to porridge - high pressure, making sure the valve is in the sealing position. Adjust the time to 3 minutes.
  3. When finished allow the pressure to release naturally for 10 minutes before doing a quick pressure release by setting the valve to venting.
  4. Divide between 4 bowls, top with optional ingredients, and serve immediately
19 replies
  1. Shannon Hodgins
    Shannon Hodgins says:

    You would add it after. The optional section was a bit confusing so cleared it up for you. Once put in bowls, top with optional ingredients (milk included)

  2. minionion
    minionion says:

    I got the burn message too, but i just shut off the pot & took the inner pot out and the oatmeal was cooked perfectly – light and fluffy. I used frozen blueberries instead of peaches, so maybe had less liquid.

  3. Sylviadela
    Sylviadela says:

    I haven’t made oatmeal yet but I usually use a 50/50 mix of water and milk when I make it on the stove. I see cream or non-dairy milk but not milk. Will there be a problem if I use milk?

  4. ltsmith2010
    ltsmith2010 says:

    I made this dish in a hurry this AM. I used frozen peaches that I thawed first. It never pressurized but it did cook. It came out ok, maybe I used the wrong oats. Just tasted like too much oat for my preference. Ill try it again, experimenting with different flavors.

  5. SlothSmuggler89
    SlothSmuggler89 says:

    This was the very first recipe I made in my instant pot. The oatmeal turned out perfectly, and it’s now my go-to breakfast recipe. Thank you!

  6. Marlene99
    Marlene99 says:

    Oatmeal was perfect. Chopped “frozen” Peaches, so they held their shape. We would prefer it sweeter. Next time, I will add 1/4 Cup Sugar and about 1/4 teaspoon salt when cooking.

  7. Marlene99
    Marlene99 says:

    Forgot to mention: to prevent scorching/burning; put a little vegetable oil on paper towel & wipe down bottom & sides inside pot. All Optional Ingredients are added only when “serving” this in bowls. Chop FROZEN Peaches instead of Fresh, and they’ll hold their shape. Follow all the remaining instructions exactly.

  8. Ramon
    Ramon says:

    I usually add salt to all the grains that I cook. I am from the Caribbean originally, but I know some people from the US that don’t use salt in their grain cooking, they are just use to the taste without salt. They add sweetener to make it tasty. I just like it without sweets. I use 1/2 tsp real salt. Thanks for this recipe!

  9. Jlinseman
    Jlinseman says:

    Mine gave burn message. This happens when pot won’t pressurize and leaks a bit. Simply push down on lis and the seal is corrected and the red safety valve pops up.

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