Name: Peach Salad
Prep time: 5 min
Cook time: 15 min
Yield: 6 Servings
Ingredients: 6 cups water; 2 lb white potato (cubed); ⅓ lb sliced ham (diced); 1 bell pepper (diced); ⅔ cup pecan pieces (diced); 5 peaches (diced); salt (as needed); 3 tbsp mustard; ½ cup mayonnaise

Peach Salad

By :Julio Cesar Ayca

Course

Vegetable Dish

Browse Category

Vegetable Dish

Keyword

Christmas, Instant Pot Pro Tested, Instant Pot Tested

Home Category

Vegetable Dish

Prep Time

5 Minutes

Cook Time

15 Minutes

Servings

6 Servings

Ingredients

6 cups water
2 lb white potato cubed
⅓ lb sliced ham diced
1 bell pepper diced
⅔ cup pecan pieces diced
5 peaches diced
salt as needed
3 tbsp mustard
½ cup mayonnaise

Course

Vegetable Dish

Browse Category

Vegetable Dish

Keyword

Christmas, Instant Pot Pro Tested, Instant Pot Tested

Home Category

Vegetable Dish

Prep Time

5 Minutes

Cook Time

15 Minutes

Servings

6 Servings

Ingredients

6 cups water
2 lb white potato cubed
⅓ lb sliced ham diced
1 bell pepper diced
⅔ cup pecan pieces diced
5 peaches diced
salt as needed
3 tbsp mustard
½ cup mayonnaise

Instructions

Insert the stainless steel inner pot inside the Instant Pot® and add the potatoes.
Close and lock the Instant Pot® lid, making sure the steam release handle is turned to Sealing. Press Soup/Broth and set the time to 4 Minutes. When the time is up, release the steam (by turning the handle).
Once all the pressure has been released, open the lid, remove the potatoes, strain, and set aside.
When cooled, add all the other ingredients and mix everything very well.
Serve and add a bit of nuts on top (it can be pecans or walnuts).