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By :Subhadra Burugula |
Course | Side Dish |
Cuisine | Indian |
Difficulty | Easy |
Browse Category | Side Dishes |
Duration | 15-30 min |
Diet | Gluten Free, Plant-Based, Vegan, Vegetarian |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Vegetables |
Prep Time | 5 minutes |
Cook Time | 20 minutes |
Servings |
5-6 servings
|
Ingredients
Pav (Bread) Preperation
|
Vegans can use vegan butter or oil. Although authentic recipe calls for Butter.
Pav bhaji masala is easily available at Indian groceries.
Use veggies of your choice.
You can also use ghee instead of butter
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This isn’t vegan. It has butter in it. It seems like Subhadra Burugula just tags all of her vegetarian recipes as vegan even though they aren’t.
This recipe looks delicous. Thank you so much for sharing the recipe.