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By :Subhadra Burugula |
Course | Main Course |
Cuisine | Indian |
Difficulty | Easy |
Browse Category | Soups, Stews & Broths |
Duration | 15-30 min |
Diet | Vegetarian |
Cooking Technique | Pressure Cook, Sauté |
Prep Time | 10 minutes |
Cook Time | 15 minutes |
Servings |
3-4 servings
|
Ingredients
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For pasta cut the cooking time in half than what is mentioned on the package instructions . My package said 9-11 mins to cook pasta on stove top. For aldente - do 5 minutes and For well cooked pasta - do 6 minutes.
Vegans Can use Oil instead of ghee/butter and Paneer with Tofu or Vegan meat balls.
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Super tasty-the tofu swap was such a good idea! Will definitely make again 🙂