Pasta Chips and Lasagna Dip
Pasta Chips with Ragu Lasagna Dip is the perfect excuse to celebrate #NationalLasagnaDay!
Course
Appetizer
,
Snack
Cuisine
American
Difficulty
Easy
Duration
15-30 min
Cooking Technique
Air Fry
Main Ingredient
Lasagna Noodles
,
Ragu®
,
Ricotta
,
Shredded Mozzarella Cheese
,
Shredded Parmesan
Keyword
air fryer recipe
Servings
4
servings
Cook Time
30
minutes
Servings
4
servings
Cook Time
30
minutes
Ingredients
4-5
cooked lasagna noodles
1
tsp
dried oregano
1
tsp
dried basil
1
tsp
onion powder
1
tsp
garlic powder
3
tbsp
olive oil
1/2
cup
ricotta cheese
1/2
cup
Traditional Ragu
fresh basil
1/4
cup
mozzarella
1/4
cup
parmesan
salt pepper – to taste
Instructions
Pasta Chips Instructions:
In a small bowl, mix dried oregano, basil, onion, and garlic powder.
Cook pasta according to the package, and then lay flat on a cutting board.
Brush cooked noodles with olive oil, sprinkle seasoning mix on top with salt & pepper to taste. Flip noodles and repeat on the other side.
Cut noodles into triangles.
Air Fry your noodles at 400°F for 5 – 7 minutes.
Check and toss chips every few minutes.
Lasagna Dip Instructions:
Whip ricotta and add 3 fresh, chopped basil leaves and salt and pepper to taste.
Spread ricotta on the bottom of a square Pyrex Littles.
Add Ragu pasta sauce on top, sprinkle mozzarella and parmesan cheese on top.
Air Fry at 400°F for 2-3 mins, or until the cheese is melted.
Top with fresh basil and enjoy!