Simple Bagels
Pasta and Meatballs
By :Chop Secrets |

Course | Dinner |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Kid-Friendly, Meat, Rice & Pastas |
Duration | 15-30 min |
Cooking Technique | Pressure Cook |
Main Ingredient | Meatballs, Parmesan cheese, Pasta |
Prep Time | 5 minutes |
Cook Time | 20 minutes |
Servings |
6 servings
|
Ingredients
- 3 cups Water
- 14-18 ounce frozen meatballs
1 bag - 12-16 ounce gemelli
1 box , penne or other short pasta - 24-36 ounce pasta sauce
1 jar - 1 tsp Italian seasoning
- 1/2 cup grated parmesan cheese
Ingredients
|
Instructions
- Combine water, meatballs, pasta, pasta sauce and Italian seasoning in the Instant Pot. Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 3 minutes.
- When the time is up, let the pressure naturally release for 5 minutes, then quick-release the remaining pressure.
- Serve topped with grated parmesan cheese.
Recipe Notes
*The MANUAL and PRESSURE COOK buttons are interchangeable.

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