Risotto with Lemon and Shrimp
Pasta and Meatballs
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Ingredients
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Instructions
- Combine water, meatballs, pasta, pasta sauce and Italian seasoning in the Instant Pot. Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 3 minutes.
- When the time is up, let the pressure naturally release for 5 minutes, then quick-release the remaining pressure.
- Serve topped with grated parmesan cheese.
Recipe Notes
*The MANUAL and PRESSURE COOK buttons are interchangeable.
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