Pasta and Meatballs
By :Chop Secrets
meatballs
meatballs
Votes: 19
Rating: 4.53
Rate this recipe!
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Prep Time 5 minutes
Cook Time 20 minutes
Servings
6 servings
Ingredients
  • 3 cups Water
  • 14-18 ounce frozen meatballs 1 bag
  • 12-16 ounce gemelli 1 box , penne or other short pasta
  • 24-36 ounce pasta sauce 1 jar
  • 1 tsp Italian seasoning
  • 1/2 cup grated parmesan cheese
Prep Time 5 minutes
Cook Time 20 minutes
Servings
6 servings
Ingredients
  • 3 cups Water
  • 14-18 ounce frozen meatballs 1 bag
  • 12-16 ounce gemelli 1 box , penne or other short pasta
  • 24-36 ounce pasta sauce 1 jar
  • 1 tsp Italian seasoning
  • 1/2 cup grated parmesan cheese
meatballs
Votes: 19
Rating: 4.53
Rate this recipe!
Print Recipe
Instructions
  1. Combine water, meatballs, pasta, pasta sauce and Italian seasoning in the Instant Pot. Secure the lid, making sure the vent is closed.
  2. Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 3 minutes.
  3. When the time is up, let the pressure naturally release for 5 minutes, then quick-release the remaining pressure.
  4. Serve topped with grated parmesan cheese.
Recipe Notes

*The MANUAL and PRESSURE COOK buttons are interchangeable.

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