Parmesan Shells
By :Guillermo Velasquez
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Rating: 0
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Browse Category Appetizer, Snacks
Cooking Technique Grill, Roasts
Home Category Appetizer, Snacks
Cook Time 5 Minutes
Servings
6 Servings
Ingredients
  • 12 scallop or oyster shells clean and fresh
  • ½ glass white wine
  • Grated Parmesan cheese
  • butter
  • Salt and pepper to taste
  • Lime to taste
Browse Category Appetizer, Snacks
Cooking Technique Grill, Roasts
Home Category Appetizer, Snacks
Cook Time 5 Minutes
Servings
6 Servings
Ingredients
  • 12 scallop or oyster shells clean and fresh
  • ½ glass white wine
  • Grated Parmesan cheese
  • butter
  • Salt and pepper to taste
  • Lime to taste
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Season to taste and add a splash of white wine to each shell.
  2. Grate a generous amount of Parmesan cheese to gratinate. 
  3. Place a small pat of butter in each shell.
  4. On the Instant Vortex control panel, press Roast, then set time to 5 Minutes and temperature to 355˚F (180˚C). Press Start.
  5. Serve and enjoy with a drizzle of lime juice.
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