Parmesan Puffs 4 Ways
Servings Prep Time
4Servings 5minutes
Cook Time
10minutes
Servings Prep Time
4Servings 5minutes
Cook Time
10minutes
Ingredients
Parmesan Puffs 4 Ways
  • 2 egg whites
  • 4oz good quality finely grated parmesan
  • 1cup Water
To Finish:
  • 1tbsp everything bagel seasoningor poppy seed/sesame seed mix
  • 1tbsp very finely chopped bacon
  • 1tbsp very finely chopped pecans
  • 1tbsp paprika
Instructions
  1. In a medium bowl mix together egg whites and grated parmesan until it resembles loose mashed potatoes.
  2. Form into 8 balls and refrigerate at least 30 minutes until firm.
  3. Roll 2 parmesan balls in each of the 4 toppings (2 in bagel seasoning, 2 in bacon, etc.).
  4. Place parmesan balls in a parchment-lined steamer basket.
  5. Pour one cup of water in the Instant Pot and insert the steam rack. Carefully lower the steamer basket on to the steam rack.
  6. Secure the lid, making sure the vent is closed.
  7. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 5 minutes.
  8. When the time is up, quick-release the pressure.
  9. Serve warm.
Recipe Notes

*The MANUAL and PRESSURE COOK buttons are interchangeable.