Parmesan Puffs 4 Ways
By :Chop Secrets
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Rating: 0
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Cuisine Modern
Difficulty Easy
Duration 15-30 min
Cooking Technique Pressure Cook
Main Ingredient Bacon, Eggs, Parmesan cheese, Pecans
Prep Time 5 minutes
Cook Time 10 minutes
Servings
4 Servings
Ingredients
Parmesan Puffs 4 Ways
  • 2 egg whites
  • 4 oz good quality finely grated parmesan
  • 1 cup Water
To Finish:
  • 1 tbsp everything bagel seasoning or poppy seed/sesame seed mix
  • 1 tbsp very finely chopped bacon
  • 1 tbsp very finely chopped pecans
  • 1 tbsp paprika
Cuisine Modern
Difficulty Easy
Duration 15-30 min
Cooking Technique Pressure Cook
Main Ingredient Bacon, Eggs, Parmesan cheese, Pecans
Prep Time 5 minutes
Cook Time 10 minutes
Servings
4 Servings
Ingredients
Parmesan Puffs 4 Ways
  • 2 egg whites
  • 4 oz good quality finely grated parmesan
  • 1 cup Water
To Finish:
  • 1 tbsp everything bagel seasoning or poppy seed/sesame seed mix
  • 1 tbsp very finely chopped bacon
  • 1 tbsp very finely chopped pecans
  • 1 tbsp paprika
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. In a medium bowl mix together egg whites and grated parmesan until it resembles loose mashed potatoes.
  2. Form into 8 balls and refrigerate at least 30 minutes until firm.
  3. Roll 2 parmesan balls in each of the 4 toppings (2 in bagel seasoning, 2 in bacon, etc.).
  4. Place parmesan balls in a parchment-lined steamer basket.
  5. Pour one cup of water in the Instant Pot and insert the steam rack. Carefully lower the steamer basket on to the steam rack.
  6. Secure the lid, making sure the vent is closed.
  7. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 5 minutes.
  8. When the time is up, quick-release the pressure.
  9. Serve warm.
Recipe Notes

*The MANUAL and PRESSURE COOK buttons are interchangeable.

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