Confetti Egg Salad
| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Servings |
4 Servings
|
Ingredients
Parmesan Puffs 4 Ways
- 2 egg whites
- 4 oz good quality finely grated parmesan
- 1 cup Water
To Finish:
- 1 tbsp everything bagel seasoning or poppy seed/sesame seed mix
- 1 tbsp very finely chopped bacon
- 1 tbsp very finely chopped pecans
- 1 tbsp paprika
Ingredients
Parmesan Puffs 4 Ways
To Finish:
|
|
Instructions
- In a medium bowl mix together egg whites and grated parmesan until it resembles loose mashed potatoes.
- Form into
8 balls and refrigerate at least 30 minutes until firm. - Roll
2 parmesan balls in each of the 4 toppings (2 in bagel seasoning ,2 in bacon , etc.). - Place parmesan balls in a parchment-lined steamer basket.
- Pour one cup of water in the Instant Pot and insert the steam rack. Carefully lower the steamer basket on to the steam rack.
- Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 5 minutes.
- When the time is up, quick-release the pressure.
- Serve warm.
Recipe Notes
*The MANUAL and PRESSURE COOK buttons are interchangeable.
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