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By :Chop Secrets |
Course | Main Course |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Poultry, Rice & Pastas |
Duration | 15-30 min |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Chicken, Chicken Broth, Garlic |
Prep Time | 5 minutes |
Cook Time | 25 minutes |
Servings |
4 servings
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Ingredients
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*The MANUAL and PRESSURE COOK buttons are interchangeable.
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Don’t know as i saved time over stove top, but it’s certainly easy and very tasty. Definitely recommend adding in the chicken. Found it works well without added salt, but does need pepper.
This is great! I put the chicken in when I sautéd (added a little ginger also). Also added broccoli and pees when I put in the noodles.
Really good and easy. I used cooked shrimp instead of chicken and everyone loved it.
I would sprinkle the cheese on top at the end,
because if you add fresh, grated Parmesan to the simmering sauce it will clump.
4/5 stars only because I feel it was too lemony. Next time I make this, I’ll do 2 tbsp instead of the 3 it calls for. Otherwise, it was great!
I used gluten-free spaghetti so next time I’ll reduce the time by a minute until I figure it out. Besides that, it was perfect & I’ll definitely make it again. The lemon flavor was just right and I added 8 oz. of already cooked chicken breast at the end and it was a perfect dinner.
I’ve had no luck getting the pasta to cook enough. Any suggestions?