Panko Prawns
By :Giulliana Zavaleta
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Rating: 0
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Browse Category Appetizer, Side Dishes, Snacks
Cooking Technique Air Frying
Home Category Appetizer, Side Dish, Snacks
Cook Time 12 Minutes
Servings
20 Servings
Ingredients
  • 20 jumbo prawns (cleaned)
  • 1 cup all-purpose flour
  • 2 beaten eggs
  • 2 cups panko
  • Salt and pepper to taste
  • 3 tbsp oil
Optional, for serving:
  • Acevichado sauce
Browse Category Appetizer, Side Dishes, Snacks
Cooking Technique Air Frying
Home Category Appetizer, Side Dish, Snacks
Cook Time 12 Minutes
Servings
20 Servings
Ingredients
  • 20 jumbo prawns (cleaned)
  • 1 cup all-purpose flour
  • 2 beaten eggs
  • 2 cups panko
  • Salt and pepper to taste
  • 3 tbsp oil
Optional, for serving:
  • Acevichado sauce
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Season the prawns with salt and pepper; then dredge in flour, dip in egg and finally coat with panko. Spray basket and breaded prawns with a little oil.
  2. On the Instant Vortex control panel, press Air Fry, then set time to 12 Minutes and temperature to 355ºF (180°C).
  3. Halfway through cooking time, spray or brush them with a bit of oil and turn them over.
  4. Carefully remove the prawns and serve with your sauce of choice.
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