Paleo Beet Borscht
By :Raj & Holley
Print Recipe
Votes: 4
Rating: 4.25
Rate this recipe!
Course Soup
Cuisine European
Difficulty Easy
Browse Category Soups, Stews & Broths
Duration 30-60 min
Cooking Technique Pressure Cook
Main Ingredient Beets, Cabbage, Carrot
Prep Time 20 minutes
Cook Time 45 minutes
Servings
8 servings
Ingredients
  • 8 cups beets
  • 1/2 cup celery diced
  • 1/2 cup carrots diced
  • 2 cloves garlic diced
  • 1 medium onion diced
  • 3 cups cabbage shredded
  • 6 cups stock (beef, chicken or veggie)
  • 1 bay leaf
  • 1 tablespoon salt
  • 1/2 tablespoon thyme
  • 1/4 cup dill fresh, chopped
  • 1/2 cup coconut yogurt plain, or sour cream, optional
Course Soup
Cuisine European
Difficulty Easy
Browse Category Soups, Stews & Broths
Duration 30-60 min
Cooking Technique Pressure Cook
Main Ingredient Beets, Cabbage, Carrot
Prep Time 20 minutes
Cook Time 45 minutes
Servings
8 servings
Ingredients
  • 8 cups beets
  • 1/2 cup celery diced
  • 1/2 cup carrots diced
  • 2 cloves garlic diced
  • 1 medium onion diced
  • 3 cups cabbage shredded
  • 6 cups stock (beef, chicken or veggie)
  • 1 bay leaf
  • 1 tablespoon salt
  • 1/2 tablespoon thyme
  • 1/4 cup dill fresh, chopped
  • 1/2 cup coconut yogurt plain, or sour cream, optional
Votes: 4
Rating: 4.25
Rate this recipe!
Instructions
  1. Place washed beets in a steamer in the Instant Pot with 1 cup of water.
  2. Steam for 7 minutes, quick release, and drop into an ice bath, the skins will slip right off. Dice.
  3. Put the beets, carrots, celery, garlic, onions, cabbage, bay leaf, stock, salt and thyme in the Instant Pot.
  4. Press the "Soup" setting on the Instant Pot, adjusting the time to 45 minutes.
  5. When time is up, allow a natural pressure release to prevent soup from splattering.
  6. Spoon into bowls adding a dollop of dairy free coconut yogurt or sour cream and garnishing with fresh dill. Enjoy!
4 replies
  1. HPowell15
    HPowell15 says:

    Excellent recipe! I lived in Ukraine for a year and this is the second best borscht I’ve had, second only to one of the many I had while living there. Recipe is easy to follow. The prep work of dicing all of the veggies is the most time consuming, but well worth it for the final product!

  2. Jaseki
    Jaseki says:

    Pretty watery and bland if you follow the recipe. I added more salt, way more dill and about 5 pieces of chopped up cooked bacon, and boiled it to reduce it. Turned out way better.

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