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By :Subhadra Burugula |
Course | Side Dish |
Cuisine | Indian |
Difficulty | Easy |
Browse Category | Side Dishes, Vegan & Vegetarian |
Duration | 15-30 min |
Diet | Gluten Free, Keto, Low Carb, Vegetarian |
Cooking Technique | Pressure Cook, Sauté |
Prep Time | 10 minutes |
Cook Time | 20 minutes |
Servings |
4-5 servings
|
Ingredients
Spices
|
Vegans can use Oil instead of ghee and Extra firm Tofu instead of Paneer.
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Flavor balance is not quite there. I’ll be tweaking it to see if i can get it right. Please post mods if you have discovered them!