Leave a Reply
Want to join the discussion?Feel free to contribute!
By :Aileen Clark |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Breakfast, Kid-Friendly |
Duration | 30-60 min |
Cooking Technique | Pressure Cook |
Main Ingredient | Bread, Brown Sugar, Eggs, Milk |
Prep Time | 10 minutes |
Cook Time | 30 minutes |
Servings |
5 servings
|
Ingredients
|
PER SERVING CALORIES: 411 | FAT: 15g | PROTEIN: 16g | SODIUM: 650mg FIBER: 1g | CARBOHYDRATES: 54g | SUGAR: 30g
This website uses cookies to give you the best user experience, for analytics and to show you offers tailored to your interests on our site and third party sites. We may share your information with advertising and analytics partners. (You can disable cookies through your browser but this will limit the functions of the site).
AGREEPRIVACY ON OUR WEBSITE
OmG delish!
Are we talking a brioche bread or a hard baguette type?
Really good! Reminds me of bread pudding without raisins!
Why does cusine say Beverage and why does it say pressure cook manual for 30 minutes then the cook now only cooks it for 10 min.
I don’t have a 7 in cake pan, will a ceramic casserole dish work?
Had to increase cooking time of about 10 mins because I made
1 1/2 of it….. but it was very delicious! I think apples in it would be great!
Nice, thank you. I use the silicone trivet with heat-resistant handles and it’s so much better than the metal trivet that came with the instant pot. I got it on Amazon: https://amzn.to/35LvU9n
What is the exact name of the trivet with heat resistant handles?
Thank you for sharing such a great breakfast recipe. For anyone who asked for Instant Pot accessories, check out this Amazon store – https://amzn.to/3rzTm7K