Name: Overnight French Toast Casserole
Prep time: 10 min
Cook time: 30 min
Yield: 5 servings
Cuisine: Modern
Ingredients: 1/2 loaf French bread (cut into (1 inch) chunks, day-old); 8 large eggs; 3/4 cup whole milk; 3 tbsp granulated sugar; 3 tbsp packed light brown sugar; 1 tsp vanilla extract; 1 tsp ground cinnamon; 1/2 tsp salt; 2 tbsp unsalted butter (cubed and chilled); 1 1/2 cups Water; 1/4 cup maple syrup

Overnight French Toast Casserole

By :Aileen Clark

instant pot egg recipe., instant pot, instant pot breakfast recipe, instant pot French toast,

All the magic happens with this French toast casserole overnight. The crusty French bread soaks in the egg mixture making a delightful custard that cooks up perfectly in the morning. The bread type is important for this recipe. A less crusty bread will fall apart and not have the chewy texture that makes Overnight French Toast Casserole so delicious.

Course

Beverages, Breakfast, Kids

Cuisine

Modern

Difficulty

Easy

Browse Category

Breakfast, Kid-Friendly

Duration

30-60 min

Cooking Technique

Pressure Cook

Main Ingredient

Bread, Brown Sugar, Eggs, Milk

Keyword

breakfast recipe, breakfast recipes, egg recipe, Egg recipes, instant pot breakfast recipes, instant pot egg recipe, instant pot eggs, instant pot recipe, pressure cooker recipes

Prep Time

10 minutes

Cook Time

30 minutes

Servings

5 servings

Ingredients

1/2 loaf French bread cut into (1 inch) chunks, day-old
8 large eggs
3/4 cup whole milk
3 tbsp granulated sugar
3 tbsp packed light brown sugar
1 tsp vanilla extract
1 tsp ground cinnamon
1/2 tsp salt
2 tbsp unsalted butter cubed and chilled
1 1/2 cups Water
1/4 cup maple syrup

Course

Beverages, Breakfast, Kids

Cuisine

Modern

Difficulty

Easy

Browse Category

Breakfast, Kid-Friendly

Duration

30-60 min

Cooking Technique

Pressure Cook

Main Ingredient

Bread, Brown Sugar, Eggs, Milk

Keyword

breakfast recipe, breakfast recipes, egg recipe, Egg recipes, instant pot breakfast recipes, instant pot egg recipe, instant pot eggs, instant pot recipe, pressure cooker recipes

Prep Time

10 minutes

Cook Time

30 minutes

Servings

5 servings

Ingredients

1/2 loaf French bread cut into (1 inch) chunks, day-old
8 large eggs
3/4 cup whole milk
3 tbsp granulated sugar
3 tbsp packed light brown sugar
1 tsp vanilla extract
1 tsp ground cinnamon
1/2 tsp salt
2 tbsp unsalted butter cubed and chilled
1 1/2 cups Water
1/4 cup maple syrup

Instructions

Grease a (7 inch) cake pan with cooking spray.
Arrange chunks of French bread in a single layer on bottom of pan.
In a medium bowl, whisk together eggs, milk, granulated sugar, brown sugar, vanilla, cinnamon, and salt until fully combined. Pour egg mixture over French bread.
Sprinkle cubed butter on top of French bread. Refrigerate, at least 2 hours, or overnight.
Pour water into Instant Pot®. Place a trivet inside.
Place a paper towel on top of cake pan and tightly cover with foil. Create a foil sling and use it to gently lower pan into Instant Pot®.
Close lid and set pressure release to Sealing.
Press Manual or Pressure Cook button and adjust time to 30 minutes.
When the timer beeps, allow pressure to release naturally for 10 minutes and then quick release remaining pressure. Unlock lid and remove it.
Carefully remove French toast casserole using foil sling. Remove foil and paper towel.
Serve topped with maple syrup.

Recipe Notes

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Aileen Clark

175 recipes for quick and delicious meals in the Instant Pot—today’s hottest kitchen appliance—that the whole family will love for under $12 a meal. Eating well doesn’t need to cost a fortune. And with the Instant Pot, it no longer requires a lot of time or effort. Now create budget-friendly meals that are fast and delicious using your favorite cooking gadget. In the “I Love My Instant Pot®” Affordable Meals Recipe Book, Aileen Clark shows that it is possible to eat healthy, filling meals while on a budget. With 175 recipes and photos throughout, this is a must-have cookbook if you are looking for good meals that are easy on the wallet. Save money and reduce your monthly food budget with practical approaches to grocery shopping. With a cost estimate included for each recipe, you can easily stay on budget and manage your food costs ahead of time so you can be better prepared with your expenses. Featuring an easy-to-understand overview of how to use the Instant Pot, this is the perfect guide whether you are new to the Instant Pot or an expert. With satisfying, whole-food dishes for every meal of the day, this cookbook makes using the Instant Pot easier and cheaper than ever! Aileen Clark is a recipe developer and food blogger at AileenCooks.com. Aileen's mission is to connect with other moms in a way that helps make their lives easier and more fun. She loves creating new recipes for the Instant Pot® and runs an Instant Pot® group on Facebook focused on troubleshooting recipes and helping new users find success with cooking in the Instant Pot®. She has been featured on Huffington Post, Today Parents, and Money Saving Mom and her recipes have been shared on Food Gawker, ParadeCommunity Table, Country Living, and Happy Hooligans. She was recognized as one of the top parenting bloggers in Sacramento and has partnered with many major brands, including: NABISCO, Better Than Bouillon, Red Baron, Ling Ling, Huggies, Fisher-Price, StarKist, and Macy's. Aileen lives in Northern California with her husband and three children.