Name: Osso Buco in Tomatoes
Total time: 50 min
Yield: 4 Servings
Ingredients: 4 pcs of osso buco; 4 tbsp flour; 3 tbsp olive oil; 1 onion (julienned); 1 leek (thinly sliced); 250 ml red wine; 1 pinch ground pepper; 1 pinch salt; 1 ½ cups fresh crushed tomatoes (300 g); 1 cup Water

Osso Buco in Tomatoes

By :Francisca Alcalde

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Author of the recipe: Francisca Alcalde Her hallmark is simplicity and how friendly cooking makes for non-experts.

Course

Dinner, Side Dish

Difficulty

Medium

Browse Category

Dinner, Side Dishes

Duration

50 minutes

Cooking Technique

Instant Pot, Pressure Cook, Saute

Main Ingredient

Osso Buco

Keyword

Osso Buco

Home Category

Dinner, Side dish

Cook Time

50 Minutes

Servings

4 Servings

Ingredients

4 pcs of osso buco
4 tbsp flour
3 tbsp olive oil
1 onion julienned
1 leek thinly sliced
250 ml red wine
1 pinch ground pepper
1 pinch salt
1 ½ cups fresh crushed tomatoes 300 g
1 cup Water

Course

Dinner, Side Dish

Difficulty

Medium

Browse Category

Dinner, Side Dishes

Duration

50 minutes

Cooking Technique

Instant Pot, Pressure Cook, Saute

Main Ingredient

Osso Buco

Keyword

Osso Buco

Home Category

Dinner, Side dish

Cook Time

50 Minutes

Servings

4 Servings

Ingredients

4 pcs of osso buco
4 tbsp flour
3 tbsp olive oil
1 onion julienned
1 leek thinly sliced
250 ml red wine
1 pinch ground pepper
1 pinch salt
1 ½ cups fresh crushed tomatoes 300 g
1 cup Water

Instructions

Dip the pieces of osso buco in flour. Place the stainless steel inner pot inside the Instant Pot®. Press Saute and set time to 10 Minutes . Add the olive oil and brown meat on both sides. Set aside.
Press Saute again and set time to 10 Minutes. Add the onion and leek to the same oil and sauté for 6 minutes while stirring. Add the wine and stir for 4 minutes.
Add the meat back to the pot, salt, pepper, the crushed tomatoes and 1 cup of water.
Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, pressure level High, and set time to 30 Minutes.
When done, press Cancel and let the pressure release naturally for 10 minutes. Then turn the steam release handle to Venting. Once all the pressure has been released, open the lid and serve.