Oriental Fried Chicken
By :Anabella Alfaro
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Course Main Dishes
Cuisine Peruvian
Difficulty Easy
Browse Category Dinner, Lunch
Duration 20 Minutes
Cooking Technique Air Fry
Main Ingredient Chicken Thighs
Home Category Dinner, Lunch
Cook Time 20 Minutes
Servings
4 Servings
Ingredients
  • 4 chicken thighs, skinless
  • Drizzle soy sauce
  • 1 tbsp sesame oil
  • 1 tsp ground garlic
  • 1 tsp ginger powder
  • salt
  • Green part of a green onion, for garnish
  • Sesame seeds for garnish
Course Main Dishes
Cuisine Peruvian
Difficulty Easy
Browse Category Dinner, Lunch
Duration 20 Minutes
Cooking Technique Air Fry
Main Ingredient Chicken Thighs
Home Category Dinner, Lunch
Cook Time 20 Minutes
Servings
4 Servings
Ingredients
  • 4 chicken thighs, skinless
  • Drizzle soy sauce
  • 1 tbsp sesame oil
  • 1 tsp ground garlic
  • 1 tsp ginger powder
  • salt
  • Green part of a green onion, for garnish
  • Sesame seeds for garnish
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Votes: 0
Rating: 0
Rate this recipe!
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Instructions
  1. Marinate the thighs in all the ingredients for at least 1 hour, covered, in the refrigerator.
  2. On the Instant Vortex Air Fryer control panel, press Air Fry and then set time to 20 Minutes and temperature to 375˚F (190˚C). Press Start.
  3. Once Add Food appears on the display, open the basket and put the thighs in. Close.
  4. When the fryer indicates to do so, turn the thighs over.
  5. Lastly, serve and top with the green part of the green onion and sesame seeds.
  6. Serve with a quinoa & brown rice mix and a salad.
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