Name: Oriental Fried Chicken
Total time: 20 min
Yield: 4 Portions
Cuisine: Peruvian
Ingredients: 4 chicken thighs (skinless); Drizzle soy sauce; 1 tbsp sesame oil; 1 tsp ground garlic; 1 tsp ginger powder; salt; Green part of a green onion (for garnish); sesame seeds (for garnish)

Oriental Fried Chicken

By :Anabella Alfaro

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Interior Architect, lover of cooking and healthy eating.

Course

Main Dishes

Cuisine

Peruvian

Browse Category

Main Dishes

Duration

20 Minutes

Cooking Technique

Air Fry

Main Ingredient

Chicken Thighs

Keyword

Chicken and Turkey, Instant Vortex

Home Category

Main Dishes

Cook Time

20 Minutes

Servings

4 Portions

Ingredients

4 chicken thighs skinless
Drizzle soy sauce
1 tbsp sesame oil
1 tsp ground garlic
1 tsp ginger powder
salt
Green part of a green onion for garnish
sesame seeds for garnish

Course

Main Dishes

Cuisine

Peruvian

Browse Category

Main Dishes

Duration

20 Minutes

Cooking Technique

Air Fry

Main Ingredient

Chicken Thighs

Keyword

Chicken and Turkey, Instant Vortex

Home Category

Main Dishes

Cook Time

20 Minutes

Servings

4 Portions

Ingredients

4 chicken thighs skinless
Drizzle soy sauce
1 tbsp sesame oil
1 tsp ground garlic
1 tsp ginger powder
salt
Green part of a green onion for garnish
sesame seeds for garnish

Instructions

Marinate the thighs in all the ingredients for at least 1 hour, covered, in the refrigerator.
On the Instant Vortex Air Fryer control panel, press Air Fry and then set time to 20 Minutes and temperature to 375˚F (190˚C). Press Start.
Once Add Food appears on the display, open the basket and put the thighs in. Close.
When the fryer indicates to do so, turn the thighs over.
Lastly, serve and top with the green part of the green onion and sesame seeds.
Serve with a quinoa & brown rice mix and a salad.