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Simple Bagels
Oreo Cheesecake Bites
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Ingredients
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Instructions
- Coat the inside of a silicone egg bite mold with non-stick spray
- In a medium bowl, beat together cream cheese, sour cream and sugar and vanilla just until uniform. Do not overmix.
- Add egg and vanilla and beat just until uniform. Do not overmix.
- Spoon evenly into egg bite molds and top each with a cookie. Cover loosely with foil--do not seal.
- Pour o
1 cup of water in the Instant Pot and insert the steam rack. Carefully lower the mold on to the steam rack, then secure the lid, making sure the vent is closed. - Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 20 minutes.
- When the time is up, let the pressure naturally release (this will take 15-20 minutes).
- Carefully remove the mold from the pot and refrigerate 4-6 hours.
- Invert and pop the bites from the molds. Top with sprinkles or chocolate drizzle.
Recipe Notes
The MANUAL and PRESSURE COOK buttons are interchangeable.
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IM SO CONFUSSED I HAVE THE DUO NOT SURE WHAT I CAN DO WITH THIS
Is that manual high or low pressure for 20mins?
I just made them and even though I put foil over the top the cookies are a soggy mess. I should’ve gone with my gut and out the Oreos on after the bites came out of the UP.
This can be made in ANY 6 or 8 qt instant pot and its done on high pressure
I made these and used the Limited Edition, Maple Cream Oreo’s. These Cheesecake Bites are a breeze to make and really good! Although, I trimmed the foil with a slight overhang, the cookie bottoms were soft. The next time I make them, I plan to wrap the foil tighter. Hopefully, this will keep the cookies firm.
Thanks. I made these oreo bites with this egg-bites mold and it was great! I got the mold on Amazon: http://www.amazon.com/dp/B07QWS59LK
Just a question…. isn’t 20 mins long? Many other recipes this size are only 4 minute cook time.
I used the 7-cup silicone mold. After filling each cup with the cheesecake mixture I topped each with the graham cracker crust from the Meyer Lemon Ricotta Cheesecake recipe on this site. Followed directions & the Instant Pot made perfect individual cheesecakes. Served with blueberry sauce. YUM!
Pour one cup of water in the Instant Pot and insert the steam rack. Carefully lower the mold on to the steam rack, then secure the lid, making sure the vent is closed.
I made these tonight and they wouldn’t come out of the mold and the cookies are a soggy mess. Very disappointed with this recipe.
made these last night… soggy messy.. followed directions to a T…. terrible mess… kids say they still tasted great.. but definitely not presentable… the cheesecake had burst out around the cookie, the cookie had gone soggy and then got sucked into the egg mold.. wish I could share the picture.. haha
Thank you, nice recipe!
You should join this Instant Pot Tips & Recipes Facebook group. I got a lot of new ideas and recipes. highly recommended! Here is a link to the group – http://bit.ly/33CmKvM
Sadly, a soggy mess.
Mine look awful! The Oreos are all concave. They taste fine but I definitely can’t serve them to anyone I want to impress. Any thoughts on why the Oreos went south on me (literally)?!
What a delicious dish! Thanks for sharing this recipe. For anyone who asked for Instant Pot accessories, check out this Amazon store – https://amzn.to/3rzTm7K
4minutes high, leave out the Oreos let chill in fridge Dress with Oreo or crumbs etc afterwards.
I don’t even use the sour cream a splash of lemon or lemon powder (True Citrus ) will give the same tartness cheese cake . Or leave out add 1/4 cocoa powder to the cream cheese with sugar for a yummy chocolate cheese bite. Add Oreo to top or bottom Yum