Oreo Cheesecake Bites
By :Chop Secrets
cheesecake
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cheesecake
Votes: 5
Rating: 4.8
Rate this recipe!
Prep Time 10 minutes
Cook Time 40 minutes
Servings
7 servings
Ingredients
  • 8 oz cream cheese 1 package softened
  • 2 tbsp sour cream
  • 1/4 cup sugar
  • 1 egg
  • 1/4 tsp Vanilla
  • 7 Oreo cookies
  • Chocolate sprinkles or drizzle for garnish
Prep Time 10 minutes
Cook Time 40 minutes
Servings
7 servings
Ingredients
  • 8 oz cream cheese 1 package softened
  • 2 tbsp sour cream
  • 1/4 cup sugar
  • 1 egg
  • 1/4 tsp Vanilla
  • 7 Oreo cookies
  • Chocolate sprinkles or drizzle for garnish
cheesecake
Votes: 5
Rating: 4.8
Rate this recipe!
Instructions
  1. Coat the inside of a silicone egg bite mold with non-stick spray
  2. In a medium bowl, beat together cream cheese, sour cream and sugar and vanilla just until uniform. Do not overmix.
  3. Add egg and vanilla and beat just until uniform. Do not overmix.
  4. Spoon evenly into egg bite molds and top each with a cookie. Cover loosely with foil--do not seal.
  5. Pour o 1 cup of water in the Instant Pot and insert the steam rack. Carefully lower the mold on to the steam rack, then secure the lid, making sure the vent is closed.
  6. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 20 minutes.
  7. When the time is up, let the pressure naturally release (this will take 15-20 minutes).
  8. Carefully remove the mold from the pot and refrigerate 4-6 hours.
  9. Invert and pop the bites from the molds. Top with sprinkles or chocolate drizzle.
Recipe Notes

The MANUAL and PRESSURE COOK buttons are interchangeable.

6 replies
  1. Wendy
    Wendy says:

    I just made them and even though I put foil over the top the cookies are a soggy mess. I should’ve gone with my gut and out the Oreos on after the bites came out of the UP.

  2. Melanie M
    Melanie M says:

    I made these and used the Limited Edition, Maple Cream Oreo’s. These Cheesecake Bites are a breeze to make and really good! Although, I trimmed the foil with a slight overhang, the cookie bottoms were soft. The next time I make them, I plan to wrap the foil tighter. Hopefully, this will keep the cookies firm.

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