Name: Orange Muffins
Yield: 8 Servings
Ingredients: 1 egg white; 1 egg; 4 tbsp coconut oil; 7-8 tbsp sweetener (can be monk fruit, coconut sugar, or panela); 2 ¾ tbsp (50 g) greek yogurt; ⅓ cup (65 ml) orange juice; Zest of 1 orange; cinnamon (to taste); 1 ¾ cups (220 g) oat flour; 1 tsp baking powder or baking soda

Orange Muffins

By :Camila Badoino

Her passion for creating delicious recipes in a healthier and more conscious version, made her known in her networks.

Course

Breakfast, Snacks

Duration

13 Minutes

Cooking Technique

Baking

Keyword

Instant Vortex

Home Category

Breakfast, Snacks

Servings

8 Servings

Ingredients

1 egg white
1 egg
4 tbsp coconut oil
7-8 tbsp sweetener can be monk fruit, coconut sugar, or panela
2 ¾ tbsp (50 g) greek yogurt
⅓ cup (65 ml) orange juice
Zest of 1 orange
cinnamon to taste
1 ¾ cups (220 g) oat flour
1 tsp baking powder or baking soda

Course

Breakfast, Snacks

Duration

13 Minutes

Cooking Technique

Baking

Keyword

Instant Vortex

Home Category

Breakfast, Snacks

Servings

8 Servings

Ingredients

1 egg white
1 egg
4 tbsp coconut oil
7-8 tbsp sweetener can be monk fruit, coconut sugar, or panela
2 ¾ tbsp (50 g) greek yogurt
⅓ cup (65 ml) orange juice
Zest of 1 orange
cinnamon to taste
1 ¾ cups (220 g) oat flour
1 tsp baking powder or baking soda

Instructions

In a bowl, combine the egg along with the egg white, liquid coconut oil, sweetener, Greek yogurt, orange juice, zest of 1 orange, and cinnamon. Mix very well.
Sift the flour and add little by little to the rest of the ingredients.
If the consistency is too thick, add a bit of water or orange juice. If it is too runny, add a bit more flour.
Pour the batter into pre-greased oven-safe muffin molds (preferably silicone).
On the Instant Vortex control panel, press Bake and then set time to 10 Minutes and temperature to 340˚F (170˚C). Press Start.
Once Add Food appears on the display, open the basket and add the muffins. Close. It is important to check how the muffins are doing every 3 Minutes.
When ready, let cool. Turn the muffins upside down and return to the Instant Vortex for approximately 5 Minutes at 338 ˚F (170˚C) to brown the bottoms.