Orange Cake
Gastronomic advisor for 5 years and creator of the blog @atodocomer where she shares her passion for food.
Servings
8Portions
Cook Time
40Minutes
Servings
8Portions
Cook Time
40Minutes
Ingredients
  • 4 eggs
  • 2cups self-rising flour
  • ½cup brown sugar
  • ½cup vegetable oil
  • ½cup orange juice2 oranges
  • ¼cup plain or Greek yogurtplain flavor
  • 2tbsp orange zest
  • 1tsp salt
  • 1tbsp baking powder
Optional for garnish:
  • confectioners’ sugar
Instructions
  1. In a bowl, beat the 4 eggs with the sugar, oil, and orange juice. Gradually add in, little by little, the flour, baking powder, salt, yogurt, and, finally, the orange zest.
  2. Place the mixture in the pan and remove the rack that is inside the basket.
  3. On the Instant Vortex control panel, press Bake, then set time to 40 Minutes and temperature to 345˚F (175˚C). Press Start.
  4. Very carefully, put the silicone pan inside the basket.
  5. Remove the pan, let cool, and unmold. Optional: dust cake with confectioner’s sugar.