Name: Orange Cake
Total time: 40 min
Yield: 8 Portions
Ingredients: 4 eggs; 2 cups self-rising flour; ½ cup brown sugar; ½ cup vegetable oil; ½ cup orange juice (2 oranges); ¼ cup plain or Greek yogurt (plain flavor); 2 tbsp orange zest; 1 tsp salt; 1 tbsp baking powder; confectioners’ sugar

Orange Cake

By :Giulliana Zavaleta

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Gastronomic advisor for 5 years and creator of the blog @atodocomer where she shares her passion for food.

Course

Breakfast, Dessert

Browse Category

Breakfast, Dessert

Duration

40 Minutes

Cooking Technique

Baking

Main Ingredient

Baking Powder, Brown Sugar, Eggs, Greek Yogurt, Orange Juice, Self-Rising Flour

Keyword

Chocolates and Candies, Instant Vortex

Home Category

Breakfast, Dessert

Cook Time

40 Minutes

Servings

8 Portions

Ingredients

4 eggs
2 cups self-rising flour
½ cup brown sugar
½ cup vegetable oil
½ cup orange juice 2 oranges
¼ cup plain or Greek yogurt plain flavor
2 tbsp orange zest
1 tsp salt
1 tbsp baking powder

Optional for garnish:

confectioners’ sugar

Course

Breakfast, Dessert

Browse Category

Breakfast, Dessert

Duration

40 Minutes

Cooking Technique

Baking

Main Ingredient

Baking Powder, Brown Sugar, Eggs, Greek Yogurt, Orange Juice, Self-Rising Flour

Keyword

Chocolates and Candies, Instant Vortex

Home Category

Breakfast, Dessert

Cook Time

40 Minutes

Servings

8 Portions

Ingredients

4 eggs
2 cups self-rising flour
½ cup brown sugar
½ cup vegetable oil
½ cup orange juice 2 oranges
¼ cup plain or Greek yogurt plain flavor
2 tbsp orange zest
1 tsp salt
1 tbsp baking powder

Optional for garnish:

confectioners’ sugar

Instructions

In a bowl, beat the 4 eggs with the sugar, oil, and orange juice. Gradually add in, little by little, the flour, baking powder, salt, yogurt, and, finally, the orange zest.
Place the mixture in the pan and remove the rack that is inside the basket.
On the Instant Vortex control panel, press Bake, then set time to 40 Minutes and temperature to 345˚F (175˚C). Press Start.
Very carefully, put the silicone pan inside the basket.
Remove the pan, let cool, and unmold. Optional: dust cake with confectioner’s sugar.