Servings | Prep Time |
4servings | 10minutes |
Cook Time |
20minutes |
|
|
Beyond
• For an 8-quart cooker, you must increase all the ingredients by 50 percent.
• For a more vegetable-heavy dish, add up to 1/2 cup frozen edamame (do not thaw) with the rice and/or up to 1 cup frozen broccoli florets (do not thaw) with the broth.
• Go ahead and substitute an equivalent amount of boneless skinless chicken thighs, cut into 1/4-inch-thick strips, for the beef.
• Garnish with minced chives or the green parts of a scallion