Leave a Reply
Want to join the discussion?Feel free to contribute!
Orange Beef “Fried Rice” Casserole
Orange Beef “Fried Rice” Casserole
| By : |
We can’t make fried rice well in a multi-cooker. But we can make main-course rice casseroles that use the flavors of classic Chinese take-out dishes, morphing them into a cross between more traditional fried rice and an American casserole. The beef needs longer to cook, so brown rice is a better alternative here (rather than having to cook the dish in two steps, beef for a while, then rice added later).
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
4 servings
|
Ingredients
- 2 tbsp vegetable, corn, or canola oil
- 6 medium scallions trimmed and thinly sliced
- 2 tbsp peeled fresh ginger minced
- 2 tbsp orange zest finely minced
- 1 lb beef flank steak cut in half lengthwise, then cut against the grain into 1⁄4-inch-thick strips
- 1 cup raw long-grain brown rice
- 1 1/4 cups beef broth
- 1/4 cup soy sauce
- 1/4 cup fresh orange juice
- 2 tbsp Hoisin Sauce
- 1 tbsp apple cider vinegar
Ingredients
|
Instructions
- Press Saute, set time for 35 minutes.
- Warm the oil in a 3- or 6-quart cooker for a minute or two. Add the scallions, ginger, and zest. Cook, stirring often, just until the scallions begin to soften, about 1 minute. Add the beef and cook, stirring occasionally, until it loses its raw, red color, about 2 minutes. Add the rice and stir well until the grains are uniformly distributed throughout.
- Pour in the broth, turn off the SAUTÉ function, and scrape up every speck of browned stuff on the pot’s bottom. Stir in the soy sauce, orange juice, hoisin sauce, and vinegar until uniform. Lock the lid onto the cooker.
- Optional 1 Max Pressure Cooker
Press Pressure cook on Max pressure for 17 minutes with the Keep Warm setting off. - Optional 2 All Pressure Cookers
Press Meat/Stew or Pressure cook (Manual) on High pressure for 20 minutes with the Keep Warm setting off. - Use the quick-release method to bring the pot’s pressure back to normal — but do not open the cooker. Set it aside with the lid latched and the pressure valve open for 10 minutes. Unlatch the lid, open the pot, and stir well before serving.
Recipe Notes
Beyond
• For an 8-quart cooker, you must increase all the ingredients by 50 percent.
• For a more vegetable-heavy dish, add up to 1/2 cup frozen edamame (do not thaw) with the rice and/or up to 1 cup frozen broccoli florets (do not thaw) with the broth.
• Go ahead and substitute an equivalent amount of boneless skinless chicken thighs, cut into 1/4-inch-thick strips, for the beef.
• Garnish with minced chives or the green parts of a scallion
This complete and AUTHORIZED guide to your Instant Pot has more than 350 recipes for breakfasts, lunches, dinners, snacks, and even desserts--for every size and model of Instant Pot, including the Instant Pot MAX.
More than five million people worldwide use Instant Pots to get food onto their table fast. But only The Instant Pot Bible has everything you need to revolutionize the way you cook with your favorite machine. Every one of the 350+ recipes gives ingredients and timings for all sizes and models of Instant Pot, including the Instant Pot MAX, which cooks even more quickly. And you get exciting new recipes that utilize the MAX's unique Sous Vide setting.
The Instant Pot Bible is the most comprehensive Instant Pot book ever published, with recipes for everything from hearty breakfasts to healthy sides, from centerpiece stews and roasts to decadent desserts. Bestselling authors and pressure-cooking experts Bruce Weinstein and Mark Scarbrough offer customized directions and timings for perfect results every time. And many recipes can also use the slow-cook setting to let the machine cook while you do other things.
These innovative "road map" recipes for classics such as vegetable soups, chilis, pasta casseroles, oatmeal, and more let you customize flavors and ingredients to make each of your family members' favorites. Need dinner in an instant? No problem-more than 175 recipes come together in just a few minutes or just a few steps. Not to mention vegan and vegetarian, keto-friendly, and gluten-free options galore.
All recipes by :
You might also like
Feel free to contribute!
Download Recipe App
Delicious and simple!
Cooked this exactly as recope and it was amazing.Cant wait to share with friends.
I used brown jasmine rice (which is long grain). I used chopped steak strips. I followed the recipe as written. The end product contained a surprising amount of liquid; I had to saute in order to remove as much liquid as possible, however, the final consistency was more like a stew than a rice dish. The flavour was not at all pleasing and overall it was absolutely terrible. Really disappointed. I ate it but there’s no way I could serve this to anyone.
The liquid measurements are wrong in this recipe. It came out soupy, nothing like the picture.