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By :The Instant Pot Bible by Bruce Weinstein |
Course | Main Course |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Rice & Pastas |
Duration | 30-60 min |
Cooking Technique | Max Pressure Cook, Pressure Cook |
Main Ingredient | Hoisin Sauce, Orange Juice, Steak |
Prep Time | 10 minutes |
Cook Time | 20 minutes |
Servings |
4 servings
|
Ingredients
|
Beyond
• For an 8-quart cooker, you must increase all the ingredients by 50 percent.
• For a more vegetable-heavy dish, add up to 1/2 cup frozen edamame (do not thaw) with the rice and/or up to 1 cup frozen broccoli florets (do not thaw) with the broth.
• Go ahead and substitute an equivalent amount of boneless skinless chicken thighs, cut into 1/4-inch-thick strips, for the beef.
• Garnish with minced chives or the green parts of a scallion
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Delicious and simple!
Cooked this exactly as recope and it was amazing.Cant wait to share with friends.
I used brown jasmine rice (which is long grain). I used chopped steak strips. I followed the recipe as written. The end product contained a surprising amount of liquid; I had to saute in order to remove as much liquid as possible, however, the final consistency was more like a stew than a rice dish. The flavour was not at all pleasing and overall it was absolutely terrible. Really disappointed. I ate it but there’s no way I could serve this to anyone.
The liquid measurements are wrong in this recipe. It came out soupy, nothing like the picture.