One Step Arroz Pina Colada
By :Urvashi Pitre
Print Recipe
Votes: 3
Rating: 4
Rate this recipe!
Course Dessert
Cuisine Mexican
Difficulty Easy
Duration 15-30 min
Cooking Technique Pressure Cook
Main Ingredient Coconut Milk, Condensed Milk, Rice
Prep Time 5 minutes
Cook Time 15 minutes
Servings
8 servings
Ingredients
  • 1 cup Arborio rice
  • 1 1/2 cups Water
  • 1 cup condensed milk add more for a sweeter taste
  • 13.5 ounces coconut milk full fat, divided, 1 can
  • 2/3 cup pineapple crushed, in juice
  • 1 tablespoon cinnamon
Course Dessert
Cuisine Mexican
Difficulty Easy
Duration 15-30 min
Cooking Technique Pressure Cook
Main Ingredient Coconut Milk, Condensed Milk, Rice
Prep Time 5 minutes
Cook Time 15 minutes
Servings
8 servings
Ingredients
  • 1 cup Arborio rice
  • 1 1/2 cups Water
  • 1 cup condensed milk add more for a sweeter taste
  • 13.5 ounces coconut milk full fat, divided, 1 can
  • 2/3 cup pineapple crushed, in juice
  • 1 tablespoon cinnamon
Votes: 3
Rating: 4
Rate this recipe!
Instructions
  1. Combine water and rice in the Instant Pot. Cook at low pressure for 12 minutes (use rice button or use manual setting and adjust to low pressure).
  2. When time is up, quickly release pressure and add the condensed milk, half of the coconut milk, cinnamon and the can of pineapple with it's juice. Mix well and taste.
  3. Let the pudding cool for a bit and absorb all the liquid, swelling and thickening as it does so.
  4. Use the remaining half a can of coconut milk to thin the pudding to your taste after it has cooled.
  5. Serve and enjoy!
Recipe Notes

2 replies
  1. Ariadna13
    Ariadna13 says:

    I followed the directions and rice was a bit uncooked, maybe it needed 1-2 more minutes of cooking.

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