One-Pot Pasta with Bolognese
By :Weldon Owen
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Save hours at the stove by pressure cooking the sauce and then simply adding in the pasta at the end. The Instant Pot® comes up to pressure more quickly the second time around, so the second step takes no time at all.
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Cuisine Modern
Difficulty Easy
Browse Category Dinner, Rice & Pastas
Duration 30-60 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Bacon, Ground Beef, Ground Pork, Pasta
Cook Time 45 minutes
Servings
4 servings
Ingredients
  • 5 oz bacon diced, 150 g
  • 3 tbsp unsalted butter
  • 1 yellow onion chopped
  • 1 carrot peeled and finely chopped
  • 1 rib celery finely chopped
  • 2 garlic cloves minced
  • 3/4 lb ground beef 340 g
  • 3/4 lb ground pork 340 g
  • 1 tbsp chopped fresh sage
  • 1/3 cup red wine 75 ml
  • 1 tbsp tomato paste
  • 1 can crushed tomatoes 28 oz/800 g
  • Kosher salt and freshly ground black pepper
  • 1 lb dried pasta 450 g, such as penne
  • 1 cup Water 240 ml
  • 1 cup grated parmesan cheese plus more for serving, 115 g
  • Whole or chopped fresh sage or flat-leaf parsley leaves for serving
Cuisine Modern
Difficulty Easy
Browse Category Dinner, Rice & Pastas
Duration 30-60 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Bacon, Ground Beef, Ground Pork, Pasta
Cook Time 45 minutes
Servings
4 servings
Ingredients
  • 5 oz bacon diced, 150 g
  • 3 tbsp unsalted butter
  • 1 yellow onion chopped
  • 1 carrot peeled and finely chopped
  • 1 rib celery finely chopped
  • 2 garlic cloves minced
  • 3/4 lb ground beef 340 g
  • 3/4 lb ground pork 340 g
  • 1 tbsp chopped fresh sage
  • 1/3 cup red wine 75 ml
  • 1 tbsp tomato paste
  • 1 can crushed tomatoes 28 oz/800 g
  • Kosher salt and freshly ground black pepper
  • 1 lb dried pasta 450 g, such as penne
  • 1 cup Water 240 ml
  • 1 cup grated parmesan cheese plus more for serving, 115 g
  • Whole or chopped fresh sage or flat-leaf parsley leaves for serving
one pot pasta, one pot pasta recipes, bolognese recipe, pasta bolognese, one pot pasta bolognese recipe
Votes: 0
Rating: 0
Rate this recipe!
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Instructions
  1. Select Sauté on the Instant Pot® and add the bacon. Cook until the bacon is crispy and almost all the fat has rendered, about 5 minutes. Add the butter, onion, carrot, and celery and cook until softened, about 5 minutes. Add the garlic and cook until fragrant, about 1 minute. Add the beef, pork, and sage and cook, breaking up the meat with a wooden spoon, for 5 minutes. Add the wine and cook until combined. Add the tomato paste, tomatoes, 3 teaspoons salt, and 3 teaspoons pepper and stir to combine. Press the Cancel button to reset the program.
  2. Lock the lid in place and turn the valve to Sealing. Press the Pressure Cook button and set the cook time for 8 minutes at high pressure. Turn the valve to Venting to quick-release the steam. Carefully remove the lid. Taste the sauce and adjust the seasoning as needed. Press the Cancel button to reset the program.
  3. Add the pasta and water. Lock the lid in place and turn the valve to Sealing. Press the Pressure Cook button and set the cook time for 6 minutes at high pressure. Let the steam release naturally for 15 minutes, then turn the valve to Venting to quick-release any residual steam. Carefully remove the lid and stir in the 1 cup (115 g) cheese. Taste and adjust the seasoning as needed.
  4. Serve in individual bowls topped with cheese and fresh herbs.
Recipe Notes

TIP Use a firm, hearty dried pasta shape for this dish, such as penne, rigatoni, or gemelli, which can stand up to pressure.