Creamy Pork Chops
One-Pot Lasagna
| By : |
Recipes and photos excerpted from Instant Pot Meals: Comfort Food Fast!, published by Meredith Operations Corporation (2022).
| Prep Time | 25 Minutes |
| Cook Time | 4 Minutes |
| Passive Time | 3 Minutes |
| Servings |
6 Servings
|
Ingredients
- 1 pound lean ground beef
- 8 ounces bulk Italian sausage
- 3/4 cup chopped onion
- 4 cloves garlic minced
- 1 jar pasta sauce 24-ounce
- 1 can reduced-sodium beef broth 14.5-ounce
- 1 1/2 cups Water
- 1 tsp dried basil crushed
- 8 ounces dried mafalda pasta or lasagna noodles broken
- 1/2 pkg cream cheese cubed and softened, 8-ounce
- 3/4 cup cottage cheese or ricotta cheese
- 1 1/2 cups shredded mozzarella cheese 6 oz.
- 1/4 cup finely shredded Parmesan cheese
- 2 tbsp chopped fresh parsley
Ingredients
|
Instructions
- Place a
6-qt Instant Pot on Saute setting. Add beef, sausage, onion, and garlic and cook for 8 minutes or until meat is no longer pink and onion is tender. Drain fat, if necessary. - Stir in sauce, broth, water, and basil. Add pasta and stir. Lock lid in place.
- Set Instant Pot on High Pressure to cook for 4 minutes. Release pressure quickly. Open lid carefully. Stir in cream cheese and cottage cheese until combined. Sprinkle top of pasta mixture with mozzarella cheese. Place lid on top; let stand for 3 minutes or until cheese is melted. Serve topped with Parmesan cheese and parsley.
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