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By :Chop Secrets |
Course | Dinner, Main Course |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Poultry, Rice & Pastas |
Duration | 30-60 min |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Brown Rice, Carrot, Celery, Chicken Thighs, Cream of Chicken Soup, Onion |
Prep Time | 5 minutes |
Cook Time | 45 minutes |
Servings |
6-8 servings
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Ingredients
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*The MANUAL and PRESSURE COOK buttons are interchangeable.
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Good need to lower the dried thyme from 1 tsp to 1/2 tsp.
Added one cup of frozen peas when I took the chicken out to cut up (pull apart). Also reduced the thyme to 1/2 t. Will definitely make again.
In the video i don’r see any cream of chicken soup
Easy and tasty, could use more vegetables. I added a 1/2 bag of spinach and some fresh grated parmesan after removing the chicken at the end and stirred in until wilted. I think a chopped up sweet potato would be good and i like the frozen peas idea.
What can I use instead of cream of chicken soup? We’re gluten free
Not to thrilled with the way this recipe turned out.
Followed it as it was instructed. I felt like it needed a bit more liquid. And more flavor or seasoning.