One Pot Brussels Sprouts
By :Raj & Holley
Print Recipe
Votes: 6
Rating: 5
Rate this recipe!
Course Side Dish
Cuisine Modern
Difficulty Easy
Browse Category Side Dishes
Duration 15-30 min
Cooking Technique Sauté
Main Ingredient Bacon, Brussel Sprouts, Cheese
Prep Time 10 minutes
Cook Time 20 minutes
Servings
4-6 servings
Ingredients
  • 5 slices bacon chopped
  • 6 cups Brussels Sprouts chopped
  • 1/4 teaspoon salt
  • pepper to taste
  • 2 tablespoons Water
  • 2 tablespoons balsamic reduction
  • 1/4 cup goat cheese (optional)
Course Side Dish
Cuisine Modern
Difficulty Easy
Browse Category Side Dishes
Duration 15-30 min
Cooking Technique Sauté
Main Ingredient Bacon, Brussel Sprouts, Cheese
Prep Time 10 minutes
Cook Time 20 minutes
Servings
4-6 servings
Ingredients
  • 5 slices bacon chopped
  • 6 cups Brussels Sprouts chopped
  • 1/4 teaspoon salt
  • pepper to taste
  • 2 tablespoons Water
  • 2 tablespoons balsamic reduction
  • 1/4 cup goat cheese (optional)
Votes: 6
Rating: 5
Rate this recipe!
Instructions
  1. Press the "Sauté" button on the Instant Pot. Add the chopped bacon, sautéing until the desired crispiness is achieved.
  2. Add the chopped Brussels sprouts and stir to coat with flavorful bacon fat.
  3. Add water and sprinkle with salt and pepper then cover.
  4. Stir every few minutes and replace the lid, approximately 4-6 minutes, then continue to sauté uncovered until the Brussels crisp up.
  5. Transfer to a serving dish, topping with a drizzle of balsamic reduction, and the crumbled goat cheese (optional). Enjoy!
  6. Note: There can be a little bacon stuck to the bottom of the liner, put a cup of soapy water in the liner and hit “Sauté”: it will come right off.
3 replies
  1. yarbel7
    yarbel7 says:

    Easy to do, delicious. I substituted the goat cheese with sheep feta and added butter and pine nuts too

  2. uwannaasmith
    uwannaasmith says:

    Delicious recipe! I prefer the bacon crispy so I put it to the side and crumbled it on top of the brussel sprouts.

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