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By :Urvashi Pitre |
Course | Dinner, Main Course |
Difficulty | Medium |
Browse Category | Meat |
Duration | 30-60 min |
Diet | Dairy Free, Nut Free |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Eggs, Gochujuang, Ground Beef, Sesame Oil, Soy Sauce |
Prep Time | 30 minutes |
Cook Time | 20 minutes |
Servings |
4 servings
|
Ingredients
For the Sauce
For the Vegetables
For the Main Dish
|
Per Serving Calories: 410
Total Fat: 16g
Saturated Fat: 4g
Sodium: 710mg
Carbohydrates: 51g
Fiber: 2g
Sugars: 9g
Protein: 18g
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Thank you! You should try this silicone trivet with heat-resistant handles. it’s much better than the metal trivet that came with the instant pot. I got it on Amazon: https://www.amazon.com/dp/B082XZNGPJ