Omni – Roasted Rainbow Carrots with Tahini Sauce
Servings Prep Time
6-8servings 10minutes
Cook Time
Servings Prep Time
6-8servings 10minutes
Cook Time
For roasted carrots:
  • 2pounds rainbow carrots
  • 1tbsp olive oil
  • 1/2tsp sea salt
  • 1/2tsp cumin seed
  • 1/2tsp coriander seeds
  • 1/4tsp freshly ground black pepper
For the tahini sauce:
  • 2tbsp tahini
  • 1 garlic cloveminced
  • 1/2tsp maple syrup
  • 1/4tsp sea salt
  • 2tbsp fresh lemon juice
  • 1tbsp extra-virgin olive oil
  • 1/4cup pomegranateson top for garnish
  • 1tsp sumacon top for garnish
  1. In a small bowl, whisk together olive oil, salt, cumin seed, coriander seeds, and black pepper in a bowl until thoroughly combined.
  2. Toss the carrots and the oil mixture together in a large bowl until evenly coated.
  3. Place the carrots on the prepared baking sheet on the baking tray.
  4. Press Select Roast on the Omni, then set the temperature to 425°F and set time to 15 minutes. Press START.
  5. Once the Omni is preheated, insert the cooking pan on the Roast/Bake Level into the Omni.
  6. Meanwhile, whisk together the tahini, lemon juice, olive oil, minced garlic, maple syrup and salt in a small bowl.
  7. After the cooking cycle is finished, remove the baking tray.
  8. Plate the carrots and drizzle the sauce on top.
  9. Garnish with pomegranates and sprinkle some sumac on top if you desire. Serve any leftover sauce on the side.