Omni – Roasted Rainbow Carrots with Tahini Sauce
Course
Appetizer
,
Side Dish
Cuisine
Modern
Difficulty
Easy
Browse Category
Side Dishes
,
Vegan & Vegetarian
Duration
15-30 min
Diet
Gluten Free
,
Grain- Free
,
Nut-Free
,
Soy-Free
,
Vegan
,
Vegetarian
Cooking Technique
Omni
,
Omni Plus
,
Roast
Main Ingredient
Carrot
,
Rainbow Carrots
,
Tahini
Keyword
carrots
,
instant omni
,
instant omni recipes
Servings
Prep Time
6-8
servings
10
minutes
Cook Time
15
minutes
Servings
Prep Time
6-8
servings
10
minutes
Cook Time
15
minutes
Ingredients
For roasted carrots:
2
pounds
rainbow carrots
1
tbsp
olive oil
1/2
tsp
sea salt
1/2
tsp
cumin seed
1/2
tsp
coriander seeds
1/4
tsp
freshly ground black pepper
For the tahini sauce:
2
tbsp
tahini
1
garlic clove
minced
1/2
tsp
maple syrup
1/4
tsp
sea salt
2
tbsp
fresh lemon juice
1
tbsp
extra-virgin olive oil
Optional:
1/4
cup
pomegranates
on top for garnish
1
tsp
sumac
on top for garnish
Instructions
In a small bowl, whisk together olive oil, salt, cumin seed, coriander seeds, and black pepper in a bowl until thoroughly combined.
Toss the carrots and the oil mixture together in a large bowl until evenly coated.
Place the carrots on the prepared
baking
sheet on the
baking tray
.
Press Select
Roast
on the Omni, then set the temperature to
425°F
and set time to
15 minutes
. Press
START
.
Once the Omni is preheated, insert the cooking pan on the
Roast/Bake Level
into the Omni.
Meanwhile, whisk together the tahini, lemon juice, olive oil, minced garlic, maple syrup and salt in a small bowl.
After the cooking cycle is finished, remove the
baking tray
.
Plate the carrots and drizzle the sauce on top.
Garnish with pomegranates and sprinkle some sumac on top if you desire. Serve any leftover sauce on the side.