Omni Plus Slow Cook Bananas Foster
Servings Prep Time
4-6servings 10minutes
Cook Time
Servings Prep Time
4-6servings 10minutes
Cook Time
  • 5 firm bananas
  • 1/4cup packed brown sugar
  • 1/4cup orange juice
  • 2tbsp buttermelted
  • 2tbsp Rum
  • 1/2tsp cinnamon
  • 1/3cup Chopped walnutstoasted
  • Vanilla ice creamfor serving
  • 1oz additional 190-proof rum for flambeoptional
  • 1.5quart covered ovenproof casserolemust be metal if optional flambe step is used
  1. Cut bananas in half lengthwise, then widthwise. Layer on the bottom of a 1.5 qt ovenproof casserole dish.
  2. In a small bowl, mix brown sugar, orange juice, butter, rum and cinnamon. Whisk thoroughly. Spoon over the bananas, and use a pastry brush to ensure the bananas are thoroughly coated. Cover with an ovenproof lid.
  3. Place the Oven Rack in the Slow Cook/Proof level and place the covered casserole on the rack.
  4. Select the SLOW COOK program and adjust the time to 2 hours, then press START.
  5. When the program is complete, divide the bananas into individual serving dishes, toss toasted walnuts in the cooking liquid, then spoon the cooking liquid and nuts over the bananas.
  6. Serve hot with vanilla ice cream.
  7. Optional flambe: Before dividing the bananas into individual dishes, pour 1 oz rum over the bananas and carefully ignite with a long-reach lighter. Wait until the flames burn off before serving, or extinguish by covering the dish with an ovenproof lid.