Risotto with Lemon and Shrimp
Omni Plus Slow Cook Bananas Foster
| By : |
| Prep Time | 10 minutes |
| Cook Time | 2 hours |
| Servings |
4-6 servings
|
Ingredients
- 5 firm bananas
- 1/4 cup packed brown sugar
- 1/4 cup orange juice
- 2 tbsp butter melted
- 2 tbsp Rum
- 1/2 tsp cinnamon
- 1/3 cup Chopped walnuts toasted
- Vanilla ice cream for serving
- 1 oz additional 190-proof rum for flambe optional
- 1.5 quart covered ovenproof casserole must be metal if optional flambe step is used
Ingredients
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Instructions
- Cut bananas in half lengthwise, then widthwise. Layer on the bottom of a 1.5 qt ovenproof casserole dish.
- In a small bowl, mix brown sugar, orange juice, butter, rum and cinnamon. Whisk thoroughly. Spoon over the bananas, and use a pastry brush to ensure the bananas are thoroughly coated. Cover with an ovenproof lid.
- Place the Oven Rack in the Slow Cook/Proof level and place the covered casserole on the rack.
- Select the SLOW COOK program and adjust the time to 2 hours, then press START.
- When the program is complete, divide the bananas into individual serving dishes, toss toasted walnuts in the cooking liquid, then spoon the cooking liquid and nuts over the bananas.
- Serve hot with vanilla ice cream.
- Optional flambe: Before dividing the bananas into individual dishes, pour 1 oz rum over the bananas and carefully ignite with a long-reach lighter. Wait until the flames burn off before serving, or extinguish by covering the dish with an ovenproof lid.
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