Omni – Meatless Festive Loaf
Servings Prep Time
6-8servings 30minutes
Cook Time Passive Time
55minutes 5minutes
Servings Prep Time
6-8servings 30minutes
Cook Time Passive Time
55minutes 5minutes
Ingredients
  • 7oz sweet potatoes
  • 1 onionsmall diced
  • 1 carrotgrated
  • 1tbsp tomato paste
  • 1tsp smoked paprika
  • 1/2tsp cumingrounded
  • 1/2tsp black pepper
  • 2tbsp olive oil
  • 2cups white beanscooked, drained
  • 10oz extra firm tofusmall diced
  • 2tbsp soy sauce
  • 1/2tsp liquid smokeOptional
  • 2tsp Dijon mustard
  • 3.3oz Quick Oatmeal
  • 3tbsp nutritional yeast
  • 1cup chopped parsley
Instructions
  1. Pierce sweet potatoes on all sides. Season with salt, black pepper and vegetable oil.
  2. Layout parchment paper on the baking tray. Select Roast. Set the temperature to 425°F and time to 30 minutes.
  3. When the oven is hot roast potatoes until soft inside. Let them to cool down slight until it is comfortable to peel and mash.
  4. Marinate tofu with soy sauce and liquid smoke in a bowl. Set aside.
  5. Sauté onions, carrot, celery with olive oil on medium heat until soft.
  6. Add smoked paprika, cumin, salt, pepper, and tomato paste and sauté for 2 more minutes.
  7. Mash sweet potato and white beans in large mixing bowl.
  8. Add sauteed vegetables, Dijon mustard, nutritional yeast, oatmeal and chopped parsley into the bowl. Mix well to combine with mashed potato and beans.
  9. Add tofu and the marinade in the bowl. Mix with the other ingredients.
  10. Layout a parchment paper on the baking tray. Keep the ends of the long sides 1 inch longer to fold.
  11. Transfer mixture on the tray. Slightly press together. Shape into a tight log with equal thickness as much as possible. Height of the log should de around 2 inches and the length should be around 12 inches like the size of the tray. Wrap with the parchment paper and make sure the log is covered with the parchment paper on the top. Fold the right and left ends of the parchment paper under the log.
  12. Select Bake, set the temperature to 355°F and time to 30 minutes. Press START.
  13. When the oven is hot, insert tray to the oven and place to the bake/roast level.
  14. When the program ends, unfold the parchment paper to open top of the loaf.
  15. Select Roast, set the temperature to 355°F and time to 25 minutes. Press START.
  16. When the program ends, let the loaf to rest for 5 minutes before serving.
Recipe Notes

Chef`s Tip: 1- In the Omni Pro this two-stage cooking can be programmed from the start with the Split Cook Function. Uncover top of the loaf when the first stage of the program ends.

Optional: Serve with Simple Vegan Gravy