Olluco Stew
By :Giulliana Zavaleta
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Rating: 0
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Course Soup
Browse Category Soup
Duration 25 Minutes
Home Category Soup
Servings
4 Servings
Ingredients
  • 2 cups of olluco cut into strips, peruvian tuber
  • cup pumpkin
  • 1 ear corn, sliced
  • cup fava beans
  • 3 yellow potatoes, peeled
  • 2 sprigs huacatay
  • ½ cup evaporated milk
  • Water
  • Salt, to taste
Optional for Garnish:
  • 1 fried egg and chopped coriander
Course Soup
Browse Category Soup
Duration 25 Minutes
Home Category Soup
Servings
4 Servings
Ingredients
  • 2 cups of olluco cut into strips, peruvian tuber
  • cup pumpkin
  • 1 ear corn, sliced
  • cup fava beans
  • 3 yellow potatoes, peeled
  • 2 sprigs huacatay
  • ½ cup evaporated milk
  • Water
  • Salt, to taste
Optional for Garnish:
  • 1 fried egg and chopped coriander
Votes: 0
Rating: 0
Rate this recipe!
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Instructions
  1. Place the stainless steel inner pot inside the Instant Pot®. Add water, olluco, pumpkin and corn.
  2. Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Soup/Broth and set time to 15 Minutes.
  3. Once the olluco is cooked, add the potatoes, the beans and the huacatay sprigs.
  4. Remove the huacatay sprigs, add salt and incorporate the evaporated milk.
  5. Serve with fried egg and sprinkle with chopped coriander.
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