Oil Free Refried Beans
By :Molly Patrick
Print Recipe
Votes: 5
Rating: 4.4
Rate this recipe!
Course Side Dish
Cuisine Mexican
Difficulty Easy
Browse Category Vegan & Vegetarian
Duration 30-60 min
Cooking Technique Pressure Cook
Main Ingredient Beans
Prep Time 5 minutes
Cook Time 30 minutes
Servings
6-10 servings
Ingredients
  • 1 cup dried pinto beans soaked in water overnight
  • 1 cup Water
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
Course Side Dish
Cuisine Mexican
Difficulty Easy
Browse Category Vegan & Vegetarian
Duration 30-60 min
Cooking Technique Pressure Cook
Main Ingredient Beans
Prep Time 5 minutes
Cook Time 30 minutes
Servings
6-10 servings
Ingredients
  • 1 cup dried pinto beans soaked in water overnight
  • 1 cup Water
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
Votes: 5
Rating: 4.4
Rate this recipe!
Instructions
  1. Pour your soaked beans into a strainer and rinse them thoroughly. Tap the strainer against the sink, allowing as much liquid to drain out of the strainer as possible.
  2. Add the beans, fresh water, garlic powder and onion powder to the Instant Pot and stir. Lock the lid into place and set the timer for 20 minutes, using the manual setting.
  3. When the timer goes off, use the natural release method until all of the pressure is out of the Instant Pot. Take off the lid, add the salt and allow the beans to cool for about 10 minutes.
  4. Transfer the beans and the remaining liquid to your food processor and process until totally smooth.
Recipe Notes

7 replies
  1. Wollj
    Wollj says:

    Mine came out tasting yummy, but very runny. Not sure if this is user error or an issue with my machine.

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