Octopus with Parsley Chimichurri
By :Guillermo Velasquez
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Guillermo is a professional chef trained in Paris by Le Cordon Bleu who shares his passion for food and good eating.
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Browse Category Appetizer, Main Dishes
Duration 24 Minutes
Cooking Technique Pressure Cooking
Main Ingredient Garlic, Ginger, Octopus, Onion, Parsley
Keyword Instant Pot, Seafood
Home Category Appetizer, Main Dishes
Cook Time 24 Minutes
Servings
4 Portions
Ingredients
  • 1 octopus approx. 2 lb (1 kg)
  • 1 onion
  • 4 cloves garlic
  • 1 piece of ginger
  • Salt and pepper to taste
For the chimichurri:
  • chopped parsley with garlic clean from the main stem
  • a splash of white vinegar
  • lemon drop pepper seeds optional
  • olive oil
Browse Category Appetizer, Main Dishes
Duration 24 Minutes
Cooking Technique Pressure Cooking
Main Ingredient Garlic, Ginger, Octopus, Onion, Parsley
Keyword Instant Pot, Seafood
Home Category Appetizer, Main Dishes
Cook Time 24 Minutes
Servings
4 Portions
Ingredients
  • 1 octopus approx. 2 lb (1 kg)
  • 1 onion
  • 4 cloves garlic
  • 1 piece of ginger
  • Salt and pepper to taste
For the chimichurri:
  • chopped parsley with garlic clean from the main stem
  • a splash of white vinegar
  • lemon drop pepper seeds optional
  • olive oil
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Votes: 0
Rating: 0
Rate this recipe!
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Instructions
  1. Place the stainless steel inner pot inside the Instant Pot®. Press SAUTÉ and set time to 12 MINUTES. Boil water with the onion, garlic, and ginger.
  2. Meanwhile, wash the octopus thoroughly in cold water with a handful of salt and clean the suction cups well.
  3. Place the octopus in the boiling water.
  4. Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press PRESSURE COOK, pressure level HIGH, and set time to 12 MINUTES.
  5. Once done, place the octopus in plenty of ice water to stop the cooking process.
  6. In a frying pan over low heat, lightly brown with butter and olive oil. Add salt and pepper to taste.
  7. Season with the parsley chimichurri, garlic, olive oil, and salt.
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