Ham and Egg Bread Bowls
Octopus Ceviche
| By : |
| Prep Time | 10 Minutes |
| Cook Time | 15 Minutes |
| Servings |
5 Servings
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Ingredients
To cook the octopus:
- 1 cup water
- 1 cup white wine
- 1 pinch salt
- 1 pinch of ground pepper
- Spices, to taste
- 2 bay leaves
- 1 octopus
For the ceviche:
- ⅓ cup lemon juice
- 1 pinch salt
- 1 pinch of ground pepper
- Chopped cilantro
- Bell pepper, julienned
- Red onion, julienned
Ingredients
To cook the octopus:
For the ceviche:
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Instructions
- Place the stainless steel inner pot inside the Instant Pot®. Press Saute and set time to 5 Minutes. Add the water, white wine, salt, pepper, spices, and bay leaves.
- Once the water is hot, dunk the octopus in for 5 Seconds using kitchen tongs. Dunk the octopus in again and leave in the Instant Pot®.
- Close and lock the Instant Pot® lid. Press Pressure Cook and set pressure level to High for 45 Minutes.
- Once the time is up, press Cancel and turn the steam release handle to Venting.
- Remove the lid from the Instant Pot® and use kitchen tongs to transfer the octopus to a bowl.
- Once the octopus cools, cut into chunks.
- In a bowl, combine the octopus chunks, lemon juice, salt, pepper, chopped cilantro, bell pepper, and red onion. Stir using a spatula and serve.
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