Octopus Ceviche
By :Instant Blog
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Rating: 0
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Browse Category Appetizer, Side Dishes
Keyword Seafood
Home Category Appetizer, Side Dish
Prep Time 10 Minutes
Cook Time 15 Minutes
Servings
5 Servings
Ingredients
To Cook the Octopus:
  • 1 cup water
  • 1 cup white wine
  • 1 pinch salt
  • 1 pinch of ground pepper
  • Spices, to taste
  • 2 bay leaves
  • 1 octopus
For the Ceviche:
  • cup lemon juice
  • 1 pinch salt
  • 1 pinch of ground pepper
  • Chopped cilantro
  • Bell pepper, julienned
  • Red onion, julienned
Browse Category Appetizer, Side Dishes
Keyword Seafood
Home Category Appetizer, Side Dish
Prep Time 10 Minutes
Cook Time 15 Minutes
Servings
5 Servings
Ingredients
To Cook the Octopus:
  • 1 cup water
  • 1 cup white wine
  • 1 pinch salt
  • 1 pinch of ground pepper
  • Spices, to taste
  • 2 bay leaves
  • 1 octopus
For the Ceviche:
  • cup lemon juice
  • 1 pinch salt
  • 1 pinch of ground pepper
  • Chopped cilantro
  • Bell pepper, julienned
  • Red onion, julienned
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Place the stainless steel inner pot inside the Instant Pot®. Press Saute and set time to 5 Minutes. Add the water, white wine, salt, pepper, spices, and bay leaves.
  2. Once the water is hot, dunk the octopus in for 5 Seconds using kitchen tongs. Dunk the octopus in again and leave in the Instant Pot®.
  3. Close and lock the Instant Pot® lid. Press Pressure Cook and set pressure level to High for 45 Minutes.
  4. Once the time is up, press Cancel and turn the steam release handle to Venting.
  5. Remove the lid from the Instant Pot® and use kitchen tongs to transfer the octopus to a bowl.
  6. Once the octopus cools, cut into chunks.
  7. In a bowl, combine the octopus chunks, lemon juice, salt, pepper, chopped cilantro, bell pepper, and red onion. Stir using a spatula and serve.
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