Name: Oatmeal with Chia and Camu Camu
Yield: 2
Ingredients: 4 tbsp chia seeds; 1 cup plant-based milk (preferably almond or rice milk); ½ cup rolled oats; 2 tbsp camu camu powder; 1 tsp cinnamon powder; 1 tsp vanilla extract; 1 tbsp honey or stevia; Fruits and other toppings

Oatmeal with Chia and Camu Camu

By :Solange Martinez-Gonzales

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Course

Breakfast, Snacks

Browse Category

Breakfast, Snacks

Duration

15 Minutes

Keyword

Cereals, Healthy, Nuts, Oats

Home Category

Breakfast, Snacks

Servings

Ingredients

4 tbsp chia seeds
1 cup plant-based milk preferably almond or rice milk
½ cup rolled oats
2 tbsp camu camu powder
1 tsp cinnamon powder
1 tsp vanilla extract
1 tbsp honey or stevia
Fruits and other toppings

Course

Breakfast, Snacks

Browse Category

Breakfast, Snacks

Duration

15 Minutes

Keyword

Cereals, Healthy, Nuts, Oats

Home Category

Breakfast, Snacks

Servings

Ingredients

4 tbsp chia seeds
1 cup plant-based milk preferably almond or rice milk
½ cup rolled oats
2 tbsp camu camu powder
1 tsp cinnamon powder
1 tsp vanilla extract
1 tbsp honey or stevia
Fruits and other toppings

Instructions

Place the stainless steel inner pot inside the Instant Pot®. Place the oat flakes with the chia seeds, camu camu, cinnamon, and honey.
Then add the plant-based milk and vanilla extract. Stir with a hand mixer or spoon.
Close and lock the Instant Pot® lid, making sure the steam release handle is turned to Sealing. Press Porridge and set time to 8 Minutes.
When the time is up, release the steam by turning the steam release handle to Venting. Once all pressure is released, open the lid carefully and stir again with a spoon.
Serve in a bowl. May be eaten hot, or refrigerate to enjoy it cold. Either way it's amazing.
I topped it with brownie bits and raspberries.