Nutty Brownie Cake
This Nutty Brownie Cake is a perfect slice of perfection when you are craving something chocolate. With its small stature, this recipe will fulfill that sweet tooth without leaving evidence in the morning. Cook it and you’re done. Tomorrow is a new day.
Servings Prep Time
6servings 10minutes
Cook Time
20minutes
Servings Prep Time
6servings 10minutes
Cook Time
20minutes
Ingredients
  • 4tbsp butterroom temperature
  • 2 large eggs
  • 1/3cup all-purpose flour
  • 1/2tsp baking powder
  • 1/3cup unsweetened cocoa powder
  • Pinch of sea salt
  • 1/3cup sugar
  • 1/3cup semisweet chocolate chips
  • 1/3cup chopped pecans
  • 1cup Water
  • 2tbsp powdered sugar
Instructions
  1. In a large bowl, whisk together butter, eggs, flour, baking powder, cocoa powder, salt, and sugar. Do not overmix. Fold in chocolate chips and pecans. Pour batter into a greased 6 inch cake pan. Cover pan with a piece of aluminum foil.
  2. Pour water into the Instant Pot®. Set trivet in pot. Place cake pan on top of the trivet. Lock lid.
  3. Press the Manual button and adjust time to 20 minutes.
  4. When timer beeps, let pressure release naturally for 5 minutes. Quick-release any additional pressure until float valve drops and then unlock lid.
  5. Remove cake pan from the Instant Pot® and transfer to a rack to cool. Sprinkle with powdered sugar and serve.
Recipe Notes

*Manual and Pressure Cook buttons are interchangeable