Nutella-Flavored Yogurt Ice Cream
By :Ana Rodriguez
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Servings
10 Servings
Ingredients
  • 18 oz (500 g) greek yogurt plain
  • 10 dates, pitted and soaked in water for 10 min. (Set aside the water used to soak them)
  • 3 tbsp unsweetened cacao powder
  • ½ cup hazelnuts, roasted and peeled
  • 2 tbsp almond butter
  • 2 tbsp monk fruit
For garnish:
  • ¼ cup chocolate chips + ½ tbsp coconut oil melted in the microwave at 20-second intervals
  • Roasted hazelnuts peeled and chopped
Browse Category Desserts
Home Category Desserts
Servings
10 Servings
Ingredients
  • 18 oz (500 g) greek yogurt plain
  • 10 dates, pitted and soaked in water for 10 min. (Set aside the water used to soak them)
  • 3 tbsp unsweetened cacao powder
  • ½ cup hazelnuts, roasted and peeled
  • 2 tbsp almond butter
  • 2 tbsp monk fruit
For garnish:
  • ¼ cup chocolate chips + ½ tbsp coconut oil melted in the microwave at 20-second intervals
  • Roasted hazelnuts peeled and chopped
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Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. In a mold or glass baking dish, place wax paper, add the Greek yogurt, and freeze for 2 Hours. Take out and cut into cubes.
  2. Put all the ingredients in the Ace™ Nova blender and press Crushed Ice. When the alarm sounds, add 10 tbsp of the water in which the dates were soaked and press Frozen Desserts. When the timer goes off again, press Cancel and pour into a cake pan.
  3. Add the liquid chocolate and the hazelnuts and freeze for at least one hour before serving.
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