Name: Nutella-Flavored Yogurt Ice Cream
Yield: 10 Servings
Ingredients: 18 oz (500 g) greek yogurt (plain); 10 dates, pitted and soaked in water for 10 min. ((Set aside the water used to soak them)); 3 tbsp unsweetened cacao powder; ½ cup hazelnuts (roasted and peeled); 2 tbsp almond butter; 2 tbsp monk fruit; ¼ cup chocolate chips + ½ tbsp coconut oil melted in the microwave at 20-second intervals; Roasted hazelnuts (peeled and chopped)

Nutella-Flavored Yogurt Ice Cream

By :Ana Rodriguez

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Architect by profession, cook by heart. Entrepreneur and creator of @mirecetariodecomida

Browse Category

Desserts

Duration

3 Hours 15 Minutes

Keyword

Ace Nova Blender, Chocolates and Candies

Home Category

Desserts

Servings

10 Servings

Ingredients

18 oz (500 g) greek yogurt plain
10 dates, pitted and soaked in water for 10 min. (Set aside the water used to soak them)
3 tbsp unsweetened cacao powder
½ cup hazelnuts roasted and peeled
2 tbsp almond butter
2 tbsp monk fruit

For garnish:

¼ cup chocolate chips + ½ tbsp coconut oil melted in the microwave at 20-second intervals
Roasted hazelnuts peeled and chopped

Browse Category

Desserts

Duration

3 Hours 15 Minutes

Keyword

Ace Nova Blender, Chocolates and Candies

Home Category

Desserts

Servings

10 Servings

Ingredients

18 oz (500 g) greek yogurt plain
10 dates, pitted and soaked in water for 10 min. (Set aside the water used to soak them)
3 tbsp unsweetened cacao powder
½ cup hazelnuts roasted and peeled
2 tbsp almond butter
2 tbsp monk fruit

For garnish:

¼ cup chocolate chips + ½ tbsp coconut oil melted in the microwave at 20-second intervals
Roasted hazelnuts peeled and chopped

Instructions

In a mold or glass baking dish, place wax paper, add the Greek yogurt, and freeze for 2 Hours. Take out and cut into cubes.
Put all the ingredients in the Ace™ Nova blender and press Crushed Ice. When the alarm sounds, add 10 tbsp of the water in which the dates were soaked and press Frozen Desserts. When the timer goes off again, press Cancel and pour into a cake pan.
Add the liquid chocolate and the hazelnuts and freeze for at least one hour before serving.