Beef Tongue in Tomato Broth
Nutella-Filled Chocolate Chip Cookies
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Ingredients
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Instructions
- Spoon out Nutella on a tray and freeze for at least 1 Hour.
- In a bowl, use a mixer to cream the butter and sugar. Add the vanilla and the egg. Once a pasty consistency is achieved, add the flour, pinch of salt, and baking soda. Then add the chocolate chips.
- Cover a tray that fits inside the Vortex with aluminum foil. Take a spoonful of the batter, add one of frozen Nutella, then more batter. Form small balls and slightly flatten on the tray.
- On the Instant Vortex control panel, press Bake and then set time to 5 Minutes and temperature to 355°F (180°C). Press Start.
- Once Add Food appears on the display, remove the basket and put the tray with the cookies in it. Put the basket back in the Instant Vortex.
- Let cool for 5 Minutes before transferring to a rack.
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