Stuffed Bell Peppers
Nutella Babka Buns
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Ingredients
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Instructions
- Remove crescent roll sheet from package and roll out each of the crescent rolls and place each triangle flat down on a baking sheet.
- Spread
1 tbsp of Nutella on each triangle. - Roll up from the lengthwise with the long side to the crescent roll as a long rope shape.
- Use a large knife to cut each roll in half, leaving about 0.5- inch or one
2 cm of the top of the roll uncut. Twirl the two pieces around each other and tie them in a knot. This process can be messy but try not to let it get too messy, so dough and chocolate filling are an excellent separation. - Once you’re done tying them all, lay on a parchment paper
1 inch apart from each other. - In a small bowl, add egg and water, mix it all thoroughly.
- Brush the egg wash on each bun and then sprinkle
½ tbsp of pecan pieces and1 tsp of cane sugar. - Select Air Fry set the temperature to 375 °F and time to 12 Minutes
- Press Start.
- Once the air fryer is preheated, open the air fryer basket, lift the parchment paper with buns together, place it in the Air Fryer basket.
- Once the cooking cycle is finished, carefully remove the buns, cool for 5 Minutes, and then serve.
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