Not Yo Mama's Chicken Korma
By :Urvashi Pitre
Print Recipe
Votes: 6
Rating: 4.33
Rate this recipe!
Course Main Course
Cuisine Indian
Difficulty Easy
Browse Category Poultry
Cooking Technique Pressure Cook
Main Ingredient Cashews, Chicken, Tomatoes
Prep Time 5 minutes
Cook Time 20 minutes
Servings
6 servings
Ingredients
  • 1 pound chicken breasts and/or legs, boneless and skinless or with bones, as you prefer
For the Sauce
  • 1 ounce cashews raw, or substitue with almonds if you prefer
  • 1 small onion chopped
  • 1/2 cup tomatoes diced
  • 1/2 green Serrano pepper Jalapeño, or Thai chile pepper
  • 5 cloves garlic
  • 1 teaspoon Ginger minced
  • 1 teaspoon turmeric
  • 1 teaspoon salt
  • 1 teaspoon garam masala
  • 1 teaspoon cumin-coriander powder
  • 1/2 teaspoon cayenne pepper adjust to your preference
  • 1/2 cup Water use this to slosh about in the blender jar and then pour it into the pressure cooker
For Finishing
  • 1 teaspoon garam masala
  • 1/2 cup coconut milk full fat, add more if you'd like
  • 1/4 cup cilantro chopped
Course Main Course
Cuisine Indian
Difficulty Easy
Browse Category Poultry
Cooking Technique Pressure Cook
Main Ingredient Cashews, Chicken, Tomatoes
Prep Time 5 minutes
Cook Time 20 minutes
Servings
6 servings
Ingredients
  • 1 pound chicken breasts and/or legs, boneless and skinless or with bones, as you prefer
For the Sauce
  • 1 ounce cashews raw, or substitue with almonds if you prefer
  • 1 small onion chopped
  • 1/2 cup tomatoes diced
  • 1/2 green Serrano pepper Jalapeño, or Thai chile pepper
  • 5 cloves garlic
  • 1 teaspoon Ginger minced
  • 1 teaspoon turmeric
  • 1 teaspoon salt
  • 1 teaspoon garam masala
  • 1 teaspoon cumin-coriander powder
  • 1/2 teaspoon cayenne pepper adjust to your preference
  • 1/2 cup Water use this to slosh about in the blender jar and then pour it into the pressure cooker
For Finishing
  • 1 teaspoon garam masala
  • 1/2 cup coconut milk full fat, add more if you'd like
  • 1/4 cup cilantro chopped
Votes: 6
Rating: 4.33
Rate this recipe!
Instructions
  1. Blend together all ingredients listed under "For the Sauce" (all ingredients excluding chicken, garam masala, coconut milk and cilantro).
  2. Pour the sauce into the Instant Pot. Place the chicken on top. If your chicken is frozen, just push it down into the sauce a little
  3. Cook on high pressure for 10 minutes. When time is up, allow for the pressure to release naturally.
  4. Carefully take out the chicken and cut into bite size pieces. Add coconut milk and garam masala.
  5. Put the chicken back in, serve and garnish with cilantro if you'd like. Enjoy!
4 replies
  1. Amber88
    Amber88 says:

    Really yummy!!! I suggest serving with rice!! A little too spicy for younger ones but if you hold the jalapeno its perfect!!!

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