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By :Bruce Weinstein & Mark Scarbrough |
Course | Dinner, Main Course |
Difficulty | Easy |
Browse Category | Kid-Friendly, Poultry |
Duration | 15-30 min |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Carrot, Chicken Tenders, Garlic, Orange, Orange Juice |
Prep Time | 10 minutes |
Cook Time | 20 minutes |
Servings |
4-6 servings
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Ingredients
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Votes: 2
Rating: 4
Rate this recipe!
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Other Pots
• For a 3-quart Instant Pot, you must halve all of the ingredient amounts.
• For an 8-quart Instant Pot, you can increase all of the ingredient amounts by 50 percent.
Beyond
• Sprinkle servings with sesame seeds and/or the minced scallions.
• The dish needs a good batch of rice as its base.
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I think “dditional” water needs to be changed to additional.
Can’t wait to try it. I think I’ll cook the rice first in the Instant Pop, then the orange chicken.
I think “Instant Pop” needs to be changed to Instant Pot. Possibly utilize a spellcheck option prior to offering criticism of someone offering a recipe to make with such a wonderful kitchen appliance?
I think “Instant Pop” needs to be changed to Instant Pot…… Please consider using spell check before criticizing someone offering you a free recipe.
Sauce was delicious, but chicken was kind of plain.