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By :Bruce Weinstein & Mark Scarbrough |
Course | Soup |
Difficulty | Medium |
Browse Category | Soups, Stews & Broths |
Duration | 30-60 min |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Chicken Broth, Chicken Sausage, Heavy Cream, Kale, Onion, Potatoes |
Keyword | instant pot soup recipe, zuppa toscana |
Prep Time | 7 minutes |
Cook Time | 35 minutes |
Servings |
6 servings
|
Ingredients
|
Beyond
• Use a half-and-half combo of sweet and spicy chicken sausage.
• Drizzle servings with olive oil.
• And top them with finely grated Pecorino Romano.
Other Pots
• For a 3-quart Instant Pot, you must halve all of the ingredient amounts.
• For a 10-quart Instant Pot, you must increase all of the ingredient amounts by 50 percent or you can even double them.
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I do not care for kale. Could I use baby spinach insead?